Most popular

What can you eat with guacamole Besides tortilla chips?

What can you eat with guacamole Besides tortilla chips?

Veggies such as baby carrots, celery sticks, cauliflower, broccoli, julienne bell peppers, jicama sticks and grape tomatoes make an array of healthy guacamole dippers. Sometimes you still need that crunch factor, though. Instead of chips, pick up a bag of pretzels, mini rice cakes, croutons, bread cubes or crackers.

What’s the healthiest thing to eat with guacamole?

What to Eat With Guacamole {10 Healthy Pairings}

  • Chicken Melts.
  • Toast.
  • Shrimp Bites Appetizer.
  • Stuffed Deviled Eggs.
  • Stuffed Mushrooms.
  • Stuffed Sweet Potatoes.
  • Topping for Burgers or Patties.
  • Guacamole Dressing.

What can I use instead of chips for dipping?

Next time you make a dip, try one of the crunchy pairings below – your body will thank you.

  • Kale Chips. We’re not going to argue that kale chips are an exact replica of the treasured potato chip.
  • Mixed Nuts.
  • Homemade Sweet Potato Chips.
  • Carrot Slices.
  • Air-Popped Popcorn.
  • Cucumber Slices.
READ ALSO:   Is purple and pink are same?

What chips are healthy to eat with guacamole?

Food Should Taste Good Blue Corn Tortilla Chips They’re low in sodium (rare for tortilla chips!) and packed with whole grains like like quinoa, blue corn, brown rice, and oats as well as flax, sunflower, and sesame seeds. We also love their versatility—try pairing with guacamole, fruit salsa, or hummus.

What food goes well with guacamole?

What to Eat with Guacamole: 13 Perfect Pairings

  • Toast. Think avocado toast with a tangy twist.
  • Veggies. Guacamole is so rich and nutty, it gives anything you dip into it so much more flavor.
  • Burger.
  • French Fries.
  • Pita Bread.
  • Maki.
  • Pizza Topping.
  • Grilled Cheese.

How healthy is guacamole?

The health benefits of guacamole primarily come from the avocado. Avocados are loaded with healthy monounsaturated fat, which boosts brain function and health. It is one of the good plant-based fats that can help lower your risk of heart disease and stroke.

READ ALSO:   Should I Save or Save As?

Is guacamole a healthy snack?

What can you eat with guacamole as a snack?

Prepare to be joined by the five foods below on your next visit to the guacamole bowl!

  • Veggies.
  • Pineapple and other Fruits.
  • Shrimp.
  • Crackers and Breadsticks.
  • Taro chips.

What healthy things can you make with guacamole?

9 Ways to Use Guacamole

  1. On toast. Avocado toast has become an Instagram cliché.
  2. On a sandwich. Whether you’re filling bread with turkey, tuna salad or BLandT, use guac in place of mayo.
  3. Soup.
  4. Deviled eggs.
  5. Salad dressing.
  6. Loaded potatoes.
  7. With fried fish.
  8. With vegetable patties.

What to eat with guacamole Besides chips?

Things to Eat With Guacamole Besides Chips 1 Things for Dipping. Veggies such as baby carrots, celery sticks, cauliflower, broccoli, julienne bell peppers, jicama sticks and grape tomatoes make an array of healthy guacamole dippers. 2 Meats and Seafood. 3 Sandwiches and Wraps. 4 Breakfast Dishes. 5 Other Ideas.

Is it healthy to eat crackers and guacamole?

READ ALSO:   Who became guru after the tenth Guru in the Sikh tradition?

The combination of crackers and guacamole is not only delicious, but also healthy. Instead of your traditional fried tortilla chips, you can go for baked whole grain crackers. This helps cut a good amount of fat from your dish and include whole grains in your diet that provide you with complex carbs.

What are some healthy guacamole Dippers?

If you’re bored with the usual pita, corn or tortilla chips, don’t worry. You have plenty of other options when it comes to serving up this savory dip. Veggies such as baby carrots, celery sticks, cauliflower, broccoli, julienne bell peppers, jicama sticks and grape tomatoes make an array of healthy guacamole dippers.

What is a good substitute for tortilla chips?

Whether store-bought or homemade, taro chips are a great substitute for tortilla chips. Place thin slices of this root veggie on a baking sheet brushed with oil and bake in a 400°F oven. Let them cool before serving and dipping. Are you getting hungry?