What can you do with cabbage leaves?

To get the best results, parboil the leaves for a few minutes first to soften them before stuffing, baking, and serving (via The Spruce Eats). Or, if you’re not a fan of wraps, you could try shredding the leaves to make a cabbage slaw.

What can you do with cabbage surplus?

Ways to Use Cabbage Raw

1. Coleslaw.
2. Cabbage Salad.
3. Tuna Cabbage Salad.
4. Topping for Sandwiches, Tacos & More.
5. Cabbage Stir-Fry.
6. Cabbage Pancakes.
7. Colcannon.
8. Dumplings, Gyoza and More.

Can cabbage be frozen?

Once it’s washed and cut up, cabbage can be frozen, but for longer-term storage, it’s best to blanch it first. Blanched cabbage can be frozen for up to nine months, while unblanched cabbage will only keep for one to two months. Before cabbage goes in the freezer, be sure to label and date the bag.

How long do cabbage leaves last?

Try to minimize any bruising of your cabbages. Any kind of cell damage makes the cabbage go by more quickly and degrades the vitamin C content. If cabbage is properly stored, it can last from 3 weeks to up to 2 months in your refrigerator.

How do you cook outer cabbage leaves?

Method

1. Wash Cabbage leaves well, and remove thick veins that are just too tough to eat.
2. Cook in a saucepan of boiling water for 5-10 minutes, and drain.
3. Return the leaves to the saucepan, add all the seasonings, then cook over medium heat until the sauce is almost gone.
4. Sprinkle with some Toasted Sesame Seeds.

How long will cabbage Keep in refrigerator?

Tips for storing cabbage Wrapped tightly in plastic, a head of cabbage will keep for about two weeks in the crisper. Once cut, use cabbage within 2-3 days. Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days.

How do you freeze cabbage leaves?

Carefully remove cabbage with tongs or drain in a colander and add to ice water to shock and stop cooking. Dry well and place on a parchment-lined baking sheet to freeze for at least 6-12 hours. Once frozen, add to labeled freezer zip-top bags. Use from frozen in your favorite soups and other recipes!

How long will cabbage last in the fridge?

Is black stuff on cabbage mold?

Black spots can occur during growth or due to mold. It is best to remove the outside leaves and discard them, then wash the remaining cabbage before use. If the spots are on the inside leaves as well, return the cabbage to the store for a refund.

What to do with half a cabbage?

Quick Slaw. Likely the most obvious use for leftover cabbage is a slaw: Shred about half a medium head of cabbage (scale this recipe down if you have less leftover cabbage). Then toss with 2 tablespoons cider vinegar, 1 teaspoon salt, ¼ cup extra-virgin olive oil, and a pinch of celery seed.

What is a good side dish to serve with stuffed cabbage?

Any potato or rice variations pair well with stuffed cabbage, providing creamy starchiness to balance the vegetable flavors of the cabbage. Both simple and complicated potato and rice side dishes work. Serve plain mashed potatoes or brown rice seasoned with salt, pepper and butter.

What are some good recipes for cabbage?

Directions. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.

What meat goes well with boiled cabbage?

Few meats go as well with boiled cabbage as the time-tested corned beef. This flavor combination excels because the cool cabbage contrasts with the intense, salty flavor of the meat. While boiled cabbage accents nearly any type of beef, duck also serves as a lesser-used, but equally effective, pairing.