What can I use instead of coconut milk in curry?

8 substitutes for coconut milk (in curry, smoothies & more)

1. Greek yogurt. We’ll start with the dairy substitutes!
2. Heavy cream. Some curries or Indian dishes call for heavy cream as a thickener, so this is another choice that works well.
3. Latest from A Couple Cooks:
4. Sour cream.
5. Milk.
6. Cashew cream.
7. Almond milk.
8. Soy milk.

Is coconut milk necessary for curry?

Yes definitely any curry can be made without coconut milk. Coconut milk is just to enhance the taste of any curry . Its not a mandatory ingredient. But adding coconut milk sure does gives the curry a unique flavor.

Can you use water instead of coconut milk in curry?

Coconut milk gives a curry much more depth and richness. Also, the fat in coconut milk helps carry the flavor of the spices across the entire dish, making for a better-flavored curry. Water can never do this, but is often used for lack of coconut milk, or for economic reasons. So, if you can, go for it.

What can I use instead of coconut milk?

11 Delicious Substitutes for Coconut Milk

• Soy milk. Soy milk is a great alternative to coconut milk.
• Almond milk. Unsweetened almond milk is another potential replacement.
• Cashew milk. Cashew milk is a creamy nut milk that works well in sauces, soups, and smoothies.
• Oat milk.
• Hemp milk.
• Rice milk.
• Spiced milk.
• Evaporated milk.

Do all curries have coconut milk?

Thai curry is more likely to include coconut milk. Most Thai curries contain coconut milk whereas only a few Indian curries do. Thai curries often use coconut milk as their base liquid and to make a good Thai curry, it is important to buy the right type and quality of coconut milk.

Can I add milk to curry?

A dollop of yogurt or soured cream works wonders on Indian-style curries and chillies but you can also add milk to the curry or chilli base if you have really gone overboard with heat. Simmer the base gently once you have added it but don’t boil it or it may split.

Can I use normal milk in curry?

If you’re in a pinch and need to add some richness to your curry, regular milk can work as an alternative to coconut milk. Higher fat milk tends to work better in the curry as it will be better able to imitate the consistency of the coconut milk.

Can you use cow milk instead of coconut milk in curry?

Can you cook Thai curry without coconut milk?

Thankfully, after a lot of research, I found out that you can, in fact, cook Thai curry without coconut milk. Coconut milk is not the end-all and be-all of curry ingredients. For example, here are a few substitutes you can use: Note: The substitutes listed below assumes that you are replacing approximately one cup of coconut milk.

What are some recipes that use coconut milk?

Coconut milk is mostly used in curry dished which are cooked in southern part of India and also in thai dishes. Curry dishes from all other parts of India or Pakistan and even Bangladesh don’t use coconut milk so extensively. You can google some recipes about meat or vegetables or paneer curry dishes.

What is a good substitute for coconut milk in Curry?

Substitute For Coconut Milk in Curry: Non-Coconut Based Substitutes These are substitutes you can use in case there are people who are allergic to coconut (or who have a strong aversion to anything derived from coconuts) in your household. * Greek yogurt, one cup – A low-calorie substitute for the normally fat-laden coconut milk.

What is vegan curry made of?

Indian style vegan curry – Creamy and flavorful curry made with no dairy and no coconut milk. Perfect for simple, easy, and delicious weeknight dinner! In a high-speed blender, blend together cashew and almond milk until smooth.