What can I use in place of 1/3 cup butter?
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What can I use in place of 1/3 cup butter?
Applesauce. You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe.
What is the ratio to substitute oil for butter?
There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.
Can I replace unsalted butter with oil?
Vegetable Oil: Use 7/8 cup of vegetable oil for each 1 cup of unsalted butter. This is not a good choice for baking since it will considerably change the consistency. Lard is an animal product, so will not work with a vegan diet, though it is suitable for both baked and cooked dishes.
How much oil do I use instead of 1/3 cup butter?
Butter to Oil Conversion
| BUTTER/MARGARINE | OLIVE OIL |
|---|---|
| 1/3 Cup | 1/4 Cup |
| 1/2 Cup | 1/4 Cup + 2 Tablespoons |
| 2/3 Cup | 1/2 Cup |
| 3/4 Cup | 1/2 Cup + 1 Tablespoon |
How much of a stick is 1/3 cup of butter?
Measuring Butter
| Cups | Sticks | Pounds |
|---|---|---|
| ¼ | ½ | ⅛ |
| ⅓ | ½ + (1 ⅓ Tablespoons) | |
| ½ | 1 | ¼ |
| ⅔ | 1 + (2 ⅔ Tablespoons) |
How can I replace butter in a recipe?
8 Substitutes for Butter in Cookies and Other Baked Goods
- Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter.
- Shortening.
- Olive & Vegetable Oil.
- Coconut Oil.
- Pumpkin Puree.
- Applesauce.
- Greek Yogurt.
- Bananas.
How much butter do I use instead of 1/3 cup oil?
Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit.
Can I replace butter with vegetable oil?
Olive & Vegetable Oil. You might be out of butter but you likely have a bottle of oil on hand, so grab that bad boy and bake up some treats. Oils work best for muffins and quick breads, but you can use them for cookies as well. Try ¾ cup olive or vegetable oil for every cup of butter called for.
Can I use regular butter instead of unsalted butter?
Technically, yes. You can use salted butter instead of unsalted butter if that’s all you’ve got, especially if you’re making something simple like cookies where the chemistry of adding salt in a specific amount and at a certain time won’t terribly affect the outcome, unlike bread. The problem is in control.
Can you substitute regular butter for unsalted butter?
Both salted butter and unsalted butter can be used interchangeably in any recipe, but if the recipe calls specifically for unsalted butter, it’s probably because the recipe has been tested with it and it’s the preferred butter for that particular recipe.
Can you substitute vegetable oil for butter?
While using vegetable oil is a healthier option than butter in a store-bought cake mix, you can substitute one for the other if your bottle of oil is empty. Just replace the vegetable oil with melted butter.
What is a substitute for butter?
Replacing a half cup of butter with mashed avocado is also a good substitute for butter. This butter substitute replaces the unhealthy dietary fats (bad fats) in the butter with the healthy monounsaturated fatty acid ( MUFA ).
How do I substitute butter for vegetable oil?
Use either the same amount of butter or about 20 percent more than the directions call for to make up for the difference in the fat content between butter and vegetable oil. If the mix calls for 1 cup of vegetable oil, then substitute 1 cup of melted butter and just under a 1/4 of a cup of melted butter.
What is the ratio of oil to butter?
If you are able to use some butter in your cooking, replace just half of the butter with canola oil using the ratio of 14 tbsp. oil to 1 cup butter, and continue to use half of the amount of butter. This will yield the best consistency. Use 10 tbsp. of canola oil in place of each cup of butter when baking.