What can I do with spoiled curd?

Here Are 7 Ways You Can Use Leftover Curd And Make Some Interesting New Recipes:

1. Kadhi. The simple kadhi uses leftover curd to make up a creamy curry, known as ‘Kadhi’.
2. Dahi Waale Aloo. Rajasthani cuisine has a penchant for using leftover curd in every recipe possible!
3. Dosa.
4. Idli.
5. Dhokla.
6. Dough.
7. Hung Curd Dip.

Can curd be used in baking?

Curd/Yogurt is used in certain cakes to keep the cake moist – most often in egg less cakes though certain recipes might include yogurt or curd or buttermilk as a acidic medium to make sure that the baking soda has something to react with.

How can I substitute curd in cake?

The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk than the amount of yogurt called for in the recipe.

Why curd is added to cake?

Soured dairy, like yogurt, sour cream, and buttermilk are frequently used so that their acidity will react with baking soda in the recipe for leavening.

Is sour curd bad for health?

Curd is a sour food and sour foods are known to accelerate joint pains. People with weak digestive system should not eat curd at night. If you often have acidity, indigestion, or acid reflux problems, you must not eat curd when your digestion is sluggish, which is usually at night.

Can you bake with expired yogurt?

Instead, smell or taste it to see if it’s souring and, if it is, don’t throw it away. Bake it into cakes, use as a sour dressing for cooked vegetables, or strain to make labneh, a creamy dip that’s delectable served with olive oil or rolled into balls and coated with spices such as sumac or za’atar.

Can I use sour cream instead of yogurt in baking?

The Rule of Thumb for Substituting Yogurt & Sour Cream When substituting sour cream for plain yogurt, or vice versa, it’s quite easy: the basic rule of thumb is that you can just use the same amount. This is especially true when you’re using it uncooked, like for dips, salad dressings, or baked potatoes.

Can Curd be used instead of egg in cake?

In a cake recipe, one egg is equivalent to 1/4 cup of yogurt. Unsurprisingly, this substitute blended into the cake mix very well and required minimal effort as far as preparation goes.

Can you use sour curd in desserts?

Sour Curd Recipes in Desserts. Not many people know, but sour curd is a very versatile ingredient and can be used in desserts as well. Curd is an excellent replacement for egg when used for baking.

What is the use of curd/yogurt in cakes?

Curd/Yogurt is used in certain cakes to keep the cake moist – most often in egg less cakes though certain recipes might include yogurt or curd or buttermilk as a acidic medium to make sure that the baking soda has something to react with.

Can you make eggless vanilla cake with curd?

We have made this light and airy eggless vanilla cake using curd for vegetarians who don’t eat eggs. Our eggless vanilla cake using curd uses basic Indian ingredients like plain flour, baking powder, sour cuds, baking soda, butter, sugar and vanilla essence to get that super vanilla flavour.

Why do we add baking powder and curd to cake batter?

Using the curd and baking powder give a good airation to the batter. Adding hot water in the batter also helps to activate the baking powder, to give a soft texture after it has been cooked. Cakes are baked goodies generally prepared on special occasions like birthdays and anniversaries.

https://www.youtube.com/watch?v=AfJdHMVMwDM