What are the most versatile ingredients?

Experts Say: These are the Hardest-Working, Most-Versatile Pantry Ingredients

• Chocolate. I’d recommend having one’s favorite 70\% chocolate bar.
• Sweetener. Honestly, for versatility I would stock white sugar simply because it offers the most options for cooking and baking.
• Flour.
• Vinegar.
• Rice.
• Soy Sauce.
• Pasta.

What foods most versatile?

It’s rice. A small, unassuming, inexpensive grain, I know, but one that feeds more than half the world and can lay claim to being the most versatile food of them all.

Are eggs the most versatile food?

Eggs have many uses in the kitchen. They can thicken, leaven, glaze, bind or garnish. They can be the center of a dish or blend into the background. Eggs are a kitchen staple and these are just a few things that make them one of the most versatile ingredients.

What is versatile material?

2 adj A tool, machine, or material that is versatile can be used for many different purposes. Never before has computing been so versatile.

Are potatoes versatile?

The potato is one of the world’s favorite foods, beloved for its versatility and adaptability for all types of potato recipes. The potato can be cooked in a variety of ways from boiled or baked, to steamed, roasted, microwaved or fried.

Are eggs versatile?

Eggs have many uses in the kitchen. They can thicken, bind, leaven, glaze or garnish. They are versatile and quick cooking, but perhaps first and foremost, the protein of the egg is both high in quality and low in cost. …

What is the most versatile vegetable?

One of spring’s plentiful veggies is broccoli and, in my opinion, next to the potato it is the most versatile vegetable available. Raw or cooked, in casseroles, soups or salads, this veggie is always delicious.

What is the meaning of versatile food?

​(of food, a building, etc.) having many different uses. Eggs are easy to cook and are an extremely versatile food.

What is the most versatile rice?

American long-grain rice An extremely versatile rice that’s popular throughout the world. The grain is four to five times longer than it is wide. Most varieties are grown in America, and it’s available as regular long-grain or easy-cook (or converted) rice.

What is the most versatile and popular rice?

Basmati rice is the staple rice of India and Pakistan, and is best-known in curried dishes. This variety acts as a source of thiamin, riboflavin and potassium. It also is nonallergenic and gluten-free.