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What are the different types of Indian cuisine?

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What are the different types of Indian cuisine?

INDIAN CUISINES

  • Kashmiri Cuisine. The food of Jammu and Kashmir differs from region to region.
  • Punjabi Cuisine. The food of Punjab is meant for the strong-hearted.
  • Uttar Pradesh Cuisine.
  • Mughalai Cuisine.
  • Rajasthani Cuisine.
  • Gujarati Cuisine.
  • Bengali Cuisine.
  • Andhra Cuisine.

Which Indian dish is world famous?

Biryani is one of the most popular Indian cuisines that is served in all parts of the world. Experts say, this is a classic concoction of rice and chicken and has more variants than any other dish in the world.

What are some examples of Indian cuisine?

Biryani.

  • Momos.
  • Idli.
  • Gulab jaamun.
  • Chole bhature.
  • Nethili varuval.
  • Kati roll.
  • Rajma.
  • Pani puri.
  • Jalebi.

    • What are the different kinds of Indian food?

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    26 Traditional Indian Foods That Will Change Your Life Forever Biryani. What It Is: An aromatic rice dish cooked with several spices, notably saffron, and a protein (typically chicken or mutton) that’s been marinated. Momos. What It Is: A variation on the traditional dimsum, native to the North Eastern states that border Nepal (where the dish originated), eaten with a fiery red chutney. Idli. Gulab jaamun.

    What makes Indian cuisine so popular?

    Rice is one of the staple food but what makes Indian cuisine special are the spices, herbs and seasoning . Variety of legumes, vegetable, dairy products and fruits give rise to endless delicacies making Indian cuisine one of the most diverse and popular cuisines in the world.

    What is the staple food of India?

    Rice. Rice is a staple food throughout all of India.

  • Roti. Roti is the general name used for different types of bread.
  • Paneer. Paneer cheese is another food that is a part of many Indian dishes,such as palak paneer and saag paneer.
  • Potato. Potatoes are also a staple ingredient in Indian foods.
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