What are the differences between Pakistan and Afghanistan?

Afghanistan has a much longer political history than Pakistan. Both the countries have witnessed bloody civil wars, coups, and terrorism. There exist some political, social and historical differences, but most glaring among them is difference in economic conditions.

What kind of food does Afghanistan eat?

• Kabuli Pulao (steamed rice and lamb)
• Aushak (leek and scallion dumplings)
• Bolani (flour dough with fillings)
• Sheer Khurma (milk with dates)
• Haft Mewa (fruit medley)
• Boranee Banjan (eggplant with yogurt topping)
• Saji Kabab (roasted lamb or chicken)
• Lavash (thin bread with cheese or meat)

What is Afghan food similar to?

“Afghan food is very varied – it’s like a cross between Turkish, Middle Eastern and Indian.

What kind of food do Pakistani eat?

Rice, wheat-based flatbread (roti, chappti, paratha, puri), lentils (dal), vegetables (sabzi), yogurt, and fruits (eaten with a dash of salt) are staples through out the country. The average Pakistani consumes three main meals; breakfast, lunch, and dinner.

How big is Afghanistan compared to Pakistan?

Pakistan is about 1.2 times bigger than Afghanistan. Afghanistan is approximately 652,230 sq km, while Pakistan is approximately 796,095 sq km, making Pakistan 22\% larger than Afghanistan. Meanwhile, the population of Afghanistan is ~36.6 million people (196.9 million more people live in Pakistan).

What is the best food in Afghanistan?

What to eat in Afghanistan? 10 Most Popular Afghan Foods

• Rice Dish. Mastawa.
• Spice. Asafoetida. AFGHANISTAN.
• Vegetable Dish. Borani kadoo. AFGHANISTAN.
• Lamb/Mutton Dish. Chopan kabob. AFGHANISTAN.
• Vegetable Dish. Borani banjan. AFGHANISTAN.
• Sweet Pastry. Gosh-e fil. AFGHANISTAN.
• Rice Dish. Kabuli pulao. Kabul.
• Flatbread. Bolani. AFGHANISTAN.

Why is Afghan food so good?

Fatty dishes are an important fuel in this nation of harsh landscapes and freezing winters, with oil used liberally and mutton fat traditionally added to many dishes. Unlike some in their region, Afghans like their food neither too spicy nor too hot, and they are renowned for their use of dried fruit and nuts.

What is the most common food in Afghanistan?

Are Afghan and Persian food similar?

Afghan cuisine is mainly influenced by that of Persia (Iran), India and Mongolia. Persia contributed coriander, mint and cooking with sabzi (spinach or green herbs), while Mongolian influences take shape in dumplings and noodles. But Afghan cuisine has a style of its own.