What are the benefits of taking garlic and honey?

Health benefits of honey and garlic

• The combination of honey and garlic can lower your blood pressure and bad cholesterol levels in the body.
• They can be beneficial in fighting with cold and flu.
• They can improve your digestion and treat many digestion-related diseases.
• They can boost your immune system.

What are the negative effects of garlic?

Garlic has been used safely for up to 7 years. It can cause side effects such as bad breath, heartburn, gas, and diarrhea. These side effects are often worse with raw garlic. Garlic might also increase the risk of bleeding and cause allergic reactions in some people.

What happens when you take honey on an empty stomach?

Many people start their day with a glass of warm water and honey on empty stomach to lose weight. It is said to help in absorption of cholesterol and fat and prevent weight gain. Honey, a natural sweetener, is known to be rich in antioxidants, minerals and enzymes and has many health benefits.

What happens if you eat garlic and Honey together?

The garlic and honey combination slowed or stopped the growth of bacteria that cause illness and infections including pneumonia and a kind of food poisoning. These included Streptococcus pneumonia, Staphylococcus aureus and Salmonella.

Is garlic good or bad for You?

While many researchers tout garlic as a health hero, some warn consumers to be wary of garlic benefits and disadvantages. According to a January 2014 article published in the ​ Avicenna Journal of Phytomedicine ​, long-term trials of garlic consumption proved to be potentially harmful for pregnant and breastfeeding women, as well as young children.

Can garlic and honey stop bacteria from growing in food?

A lab study found that garlic and a kind of honey called tazma honey were able to stop some kinds of bacteria from growing. The study tested each food separately and as a mixture.

Does garlic have anti-obesity effects?

In a July 2014 study published in the ​ Journal of Functional Foods ​, researchers tested the effects of methanolic extract of black garlic (MEBG) on rats with obesity. While this exact design hasn’t been tested on humans, the results in this study suggested that garlic has anti-obesity effects.