What are the 2 important things for servers when taking the food order?

7 Most Important Responsibilities of a Food Server

1. Prepare the dining room. When opening the restaurant, your primary job is to prepare the dining space.
2. Know the menu. A server has to be able to answer a lot of questions from customers.
3. Remember orders.
4. Flawless execution.
5. Check in with customers.
6. Make them pay.
7. Clean up.

What does it mean to comp food?

Basically, a comped meal is a free meal at a restaurant. The word “comped” or “comping” comes from the word “complimentary.” Single food items or drinks can also be comped.

What common mistakes from food servers attendant did you experience when you dine in in a food establishment?

Not being able to recommend meals.

What is Comp short for?

uncountable noun. Comp is short for compensation.

What are responsibilities of a server?

Restaurant Server duties and responsibilities

• Provide excellent customer services.
• Greet customers and present menus.
• Make suggestions based on their preferences.
• Take and serve food/drinks orders.
• Up-sell when appropriate.
• Arrange table settings.
• Keep tables clean and tidy at all times.
• Deliver checks and collect payments.

What is the most important thing for server?

From knowing your menu to maintaining health and safety standards, here are 10 of the most important server responsibilities.

1. Providing excellent customer service.
2. Cleaning and preparing the dining area.
3. Knowing your menu.
4. Knowing your food.
5. Taking orders.
6. Upselling when appropriate.
7. Taking payments.

What’s another word for comp?

What is another word for comp?

What does Comp mean in sales?

In retail, it refers to a company’s same-store sales compared to the previous year or a similar store. Similarly, in financial analysis, comps is short for “comparable company analysis,” which is a technique used to assign a value to a business based on the valuation metrics of a peer.