What are some Indonesian spices?

Spices such as nutmeg or mace, clove, pandan leaves, keluwak and galangal are native to Indonesia. It is likely that black pepper, turmeric, lemongrass, shallot, cinnamon, candlenut, coriander and tamarind were introduced from India, while ginger, scallions and garlic were introduced from China.

How many spices are there in Indonesia?

Indonesia is home to the Moluccas archipelago, also known as the “Spice Islands” where over 30,000 species of spices are growing.

What is galangal Indonesia?

Galangal is a ginger-like root that is widely used in Thai and Indonesian cuisine as a flavoring or a spice, characterized by its pungent aroma.

Did Indonesia have spices?

The Indonesian archipelago has been known throughout history for its wealth of spices, from nutmegs, cloves and ginger to pepper and cinnamon, brought to the world by its sailors.

What are some names of herbs?

Types of Herbs

• Parsley.
• Mint.
• Dill.
• Basil.
• Sage.
• Rosemary.
• Thyme.
• Cilantro / Coriander.

What are the most popular herbs and spices?

The infographic above shows that, surprisingly, cumin is the most popular spice in the world, and coriander (or cilantro) is the most commonly used herb. In Europe and Africa, garlic is the most common among all dishes considered, and—no surprises here—oregano is common in the Mediterranean regions.

What are all spices?

Allspice combines the flavors of cinnamon, nutmeg, cloves, and pepper. It can be used for many purposes that those warm spices are used, or as a substitute for them.

What are the most popular spices in Indonesia?

Cinnamon (Indonesian/Malay: kayu manis) – cinnamon sticks are sometimes used to flavour soups and stews, and also in desserts and drinks. Chilies (Indonesian: cabe, Malay: chilli) – not exactly a herb or a spice, but one of the most important ingredients in Indonesian cooking. Chilli sauces ( sambals) accompany almost every meal.

What makes Indonesian cuisine unique?

Indonesian cuisine is rich in spice and herbs. From the simplest dish like Sambal to the complicated, slow-cooked Rendang, herbs are indeed important ingredients to add flavor and aroma to the foods. Although it seems that Indonesian cooking is very difficult, it’s not really true.

What is shrimp paste called in Indonesia?

Shrimp paste (Indonesian: terasi, Malay: belacan) – a paste made of fermented shrimp, used in many Indonesian dishes, such as sambals, gravies and stews. Often roasted before use. Spring onions (Indonesian/Malay: daun bawang) – used most often as a garnish, but sometimes in deep fried snacks as well.

Is Indonesia the third largest supplier of spices to Germany?

In 2015, Indonesia became the third largest supplier of spices to Germany after Brazil and Vietnam with a share of 16.51 percent. For the last five years, Indonesia’s export of spices to Germany has grown by 14.53 percent with export value of US $ 45.88 million in 2015.