What are current trends in food?

Top 6 food trends for 2021

• Source local ingredients. COVID-19 changed how we think about food and turned attention to where our food comes from.
• Handmade just about everything. Like a successful sourdough, everything handmade is on the rise.
• Plant-based meals.
• Multi-purpose hubs.
• Online ordering, delivery and takeaway.

What are the current trends in food and beverage services?

Top 10 Food and Beverage Industry Trends for 2020

• Buy local. Consumers want fresh local foods.
• Zero-waste. Consumers want to help the planet.
• Meat-free. Consumers want vegan, vegetarian, and cruelty-free options.
• Minimising food waste.
• Mindful eating.
• Instagram-able meals.
• Free-from foods.
• Healthy dieting.

What are the new trends in customer service?

8 Current Trends in Customer Service

• Promote a Strong Company Culture.
• Make Your Customer Service Options Mobile-Optimized.
• Build Strong Customer Connections.
• Take the Omnichannel Approach.
• Focus on Self-Service Opportunities That Benefit Your Business.
• Be Responsive on Social Media.
• Use Chatbots to Your Advantage.

What are the upcoming trends that you can spot in food & Beverage for 2021 & further?

5 business trends for food and beverage companies in 2021

• Consumer preferences: The pandemic has changed us.
• Data-based decisions: Innovation, transparency and flexibility.
• Food safety, transparency and sustainability: Good for consumers and business.
• Rising costs: Adapting quickly to business demands.

What are the trends in the fast food industry?

Trends Shaping the Fast Food Industry

• Vegan Options.
• Expanded Delivery.
• Smart Appliances.
• Artificial Intelligence.
• Upgraded Kids’ Menus.
• Butter Alternatives.
• Healthy Sweeteners.
• Expanded Beverage Options.

What are service trends?

AI and FAQ Combined. Live Chat Remains among the Key Trends in Customer Service. Self-Service Highlights Customer Independence. Omnichannel to Accommodate Timezones. Increased Focus on Customer-Generated Data.