Should schools provide food for students?

School lunch is critical to student health and well-being, especially for low-income students—and ensures that students have nutrition they need throughout the day to learn. Research shows that receiving free or reduced-price school lunches reduces food insecurity, obesity rates, and poor health.

Should children be given their meals at school or is it the responsibility of parents to provide them with healthy meals?

It is not the government’s responsibility to feed the kids. It’s you as the parent that should determine what goes into your child’s body (what food they eat).

Who is responsible for giving school children’s food?

Parents are responsible for what the child eats. They choose, prepare and provide the food, and it is their responsibility to ensure the food is both nutritious and healthy. A few options can be provided for kids that allows them to make a choice from those options.

Can a school not feed a child lunch?

By law, children in high school must be permitted to decline lunch items they do not intend to eat. This means that high school children may decline as many as two of the five items in a food-based lunch, and younger children may decline one or two items depending on local policy.

Why do schools promote healthy eating?

A whole-school approach to food goes beyond teaching in the classroom and lunch-time. A good school food culture helps children develop healthy eating habits so they can live healthier, longer lives.

Why is healthy eating in schools important?

Poor diet is a major contributing factor. The food and drink provided in schools can make a positive contribution towards giving children and young people a healthy balanced diet and encouraging them to develop good eating habits.

How do schools promote healthy eating?

Conclusion The number of actions that secondary schools have in place to promote healthy eating is significantly associated with healthy food choices made by students.

Why is healthy eating a right and a responsibility?

Good nutrition plays a vital role in a person’s health, ranging from growth and development to mental health. The consumption of healthier foods significantly reduces the risk of chronic diseases, such as diabetes and heart disease. Additionally, the immune system improves and delays the aging process.

Who is responsible for what we eat?

“While we are all individually responsible for the food we eat, making the healthy choice can be challenging. Economics, environment, education and proximity to shops and food markets will all impact on the type and source of foods we eat.