Is there a substitute for semi-sweet chocolate chips?

To replace one ounce of semisweet chocolate, use 3 tablespoons of cocoa plus only 1 1/2 teaspoons of butter, shortening or oil and 1 to 1 1/2 tablespoons of sugar.

Can you use a candy bar instead of chocolate chips?

When baking with chocolate, opt for chocolate sold in bars instead of chocolate chips. Bar chocolate is a higher quality and will produce a better result in your final baked goods. Since they are made to hold their shape, chocolate chips are difficult to melt and bar chocolate will provide a smoother result.

Can I use chopped chocolate instead of chocolate chips?

You can even just cut up chocolate chips, if that’s what you have. Pushing beyond the bag of classic chocolate chips changes the look, feel and quality of any cookie recipe you already love. Simply put: Chopping up bars of chocolate instead of using bagged chips or chunks takes your baking from average to sublime.

Can I use baking chocolate instead of chocolate chips?

Use one ounce of semi-sweet baking chocolate, or one ounce of unsweetened baking chocolate, plus one Tablespoon of sugar, in place of one ounce of chocolate chips. Chop the bar into chunks to replicate the look of chips, in cookies, muffins or pastries. One square of baking chocolate is equal to one ounce of chocolate.

What can I substitute for chocolate chips in muffins?

3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter, margarine or shortening for every 1 ounces of semi-sweet baking chocolate. Chocolate Chips, Semi-Sweet: 1 ounce semi-sweet baking chocolate for every 1 ounce of semi-sweet chocolate chips.

What can I substitute for chocolate chips in cookies?

Use one ounce of semi-sweet baking chocolate, or one ounce of unsweetened baking chocolate, plus one Tablespoon of sugar, in place of one ounce of chocolate chips. Chop the bar into chunks to replicate the look of chips, in cookies, muffins or pastries.

How do you thin chocolate for dipping?

Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

Is melting chocolate and baking chocolate the same?

If you stick them in the microwave or double boiler, you’ll certainly have a melted chocolate product. It is 100\% chocolate without any added sugar or flavors. It’s bitter and therefore used in recipes with added sugar. While “baking chocolate” is unsweetened chocolate, you can use other chocolate varieties in baking.

What is the best recipe for chocolate chips?

Directions Edit. Heat oven to 350°F. Cream butter and sugars. Add flour and mix well; stir in chocolate chips . Drop dough by rounded teaspoonfuls into an ungreased cookie sheet. Bake 13 to 15 minutes or until golden brown.

What is a healthy substitute for chocolate?

Carob is a healthy substitute for chocolate primarily because it is free from cocoa-containing stimulants including caffeine and theobromine. While these substances boast some health benefits, many people are sensitive to stimulants or can become overstimulated.

Can chocolate chips be substituted for cocoa powder?

Somewhat less often you will need to use cocoa powder to substitute for semi-sweet chocolate chips. For every six ounces of semi-sweet chocolate chips, you’ll need to put in nine tablespoons of unsweetened cocoa powder and seven tablespoons of sugar, as well as three tablespoons of shortening.

How do you make chocolate chips from scratch?

Instructions Preheat the oven to 375°. Mix together the two sugars. Mix the softened butter into the sugar in globs. Mix in the eggs one at a time. Measure and mix in the vanilla, salt, and baking soda. Add the flour all at once. Add the chocolate chips all at once and use a folding motion to incorporate them into the batter.