Is Indian curry similar to Thai curry?

While Thai curry and Indian curry share some common ingredients such as ginger, garlic, turmeric, cilantro, they are quite different apart from that. In short, Indian curry and Thai curry are not related and do not taste similar at all.

Are Thai food and Indian food similar?

Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.

Is curry powder Thai or Indian?

Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well. Technically this broad term is sort of right, in that curry is an exotic, sometimes spicy, saucy dish that contains vegetables, sometimes meat, and is served with rice or noodles.

Why is Thai curry called curry?

The first evidence of it was recently discovered there, dating back to around 2500 B.C., and the word “curry” is an Anglicized version of the Tamil word “kari.” As settlers and traders came to India from as far as Japan, China, Portugal, and France, they disseminated recipes for curry throughout southeast Asia.

How is Japanese curry different from Indian curry?

For one, Japanese curry uses curry powder with less spices whereas Indian curry uses a variety of bases such as cumin, paprika, turmeric, and many more. Indian curry is more vibrant and bursting with flavor, while Japanese curry is sumptuous and “umami” but in a more understated manner.

What is in an Indian curry?

Curry dishes usually start with a tomato and onion base to which spices like cumin, coriander, chili powder, turmeric, and sometimes garam masala are added. Most curry dishes are more watery and simple than other Indian gravy dishes and are more likely to have a milder flavor.

What is the difference between Thai curry and Japanese curry?

So the main difference is that Japanese curry takes British curry powder and adds stock with a thickener in the form of flour, while Thai Gaeng curry takes British curry powder and basically adds Gaeng ped (usually translated as “red curry”) to it, which adds complexity to the flavor.

Is Jamaican curry different from Indian curry?

A major difference between Jamaican and Indian curries is that Indian dishes use more chilli powder than fresh peppers. This gives Indian dishes a distinctive red colour and kick. Like Jamaican cuisine, Indian dishes are also usually marinated with a mix of Indian spices before cooking.

What is the difference between Thai and Chinese curry?

In general, Thai food is hot and spicy while Chinese food is milder than the Thai food. Thai cuisine makes use of more herbs and spices than Chinese cuisine. Thai food is lightly cooked but is very flavorful because of the use of herbs. Thai food has many curries, and they eat soups in large bowls.

What’s the difference between Indian curry and Jamaican curry?

What is the difference between Thai curry and Indian curry?

Generally, Thai curries tend to use more fresh herbs and are cooked quickly, whereas Indian curries tend to use more dried spices and are cooked more slowly. While looking for information on the topic we came across this amazing blog, Sailu’s Food, with all kinds of information about Indian cuisine and many, many recipes.

What are the different types of curries?

The main curries that come from Indian cuisines are: fish curry, lamb curry, chicken curry, veg curry, and egg curry. However, the main difference lies in how each one is made. Let’s take a look at those:

What is the origin of Curry?

The term curry originated with the Tamil people of India and Sri Lanka and was originally used to describe a variety of meat and vegetable dishes that were cooked using a spice rub mixture without sauce. One of the cornerstones of Indian curry is the use of the leaves of the curry plant when making the spice rub.

Do Thai curries have coconut milk in them?

Most Thai curries contain coconut milk whereas only a few Indian curries do. Thai curries often use coconut milk as their base liquid and to make a good Thai curry, it is important to buy the right type and quality of coconut milk. The coconut milk adds a slight thickness while still keeping the soup-like consistency of the dish.