Is Chick-fil-A The most profitable fast food chain?

Chick-fil-A was the third-largest restaurant chain in the US by sales in 2019, bringing in $11.3 billion. The chicken chain managed to make more money than rivals, such as Taco Bell, Burger King, and Wendy’s, that have more than twice as many locations across America.

Does Chick-fil-A make the most money?

Chick-fil-A is still the most profitable fast-food chain in the country on a per-unit basis, with a single Chick-fil-A making an average of $4.1 million in annual sales, according to QSR Magazine.

How profitable is a Chick-fil-A franchise?

How much the average Chick-fil-A makes. The average Chick-fil-A restaurant produces $5.3 million in gross annual sales. This is astonishing, seeing as close competitor Popeye’s averages $1.5 million per franchise location, and quick-service restaurant (QSR) industry leader McDonald’s averages $2.7 million.

How much does a Chick-fil-A owner make?

Most fast food companies don’t make it widely known just how much their franchise owners earn a year, but that doesn’t mean it’s not possible to get a pretty good idea. According to the franchise information group, Franchise City, a Chick-fil-A operator today can expect to earn an average of around $200,000 a year.

Does McDonald’s or Chick-fil-A make more money?

By earning more per store than any other restaurant. A lot more. In fact, the average Chick-fil-A unit made around $4,090,900 in 2017. By contrast, the total sales for a McDonald’s ($2,670,320 per unit), Starbucks ($945,270) and Subway ($416,860) is $4,032,450.

Is Chick-fil-A more profitable than Mcdonalds?

A lot more. In fact, the average Chick-fil-A unit made around $4,090,900 in 2017. By contrast, the total sales for a McDonald’s ($2,670,320 per unit), Starbucks ($945,270) and Subway ($416,860) is $4,032,450. That’s crazy — especially since Chick-fil-A is closed on Sundays.

What makes Chick-fil-A successful?

One of the keys to Chick-fil-A’s success is its customer service which landed it at the top spot in 2020 on the American Customer Satisfaction Index for restaurant brands for the sixth year in a row. Employees often walk through the drive-thru line taking orders via tablet so that customers do not have to wait as long.