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How much oil can I use instead of 1/2 cup butter?

How much oil can I use instead of 1/2 cup butter?

Butter to Oil Conversion

BUTTER/MARGARINE OLIVE OIL
1/2 Cup 1/4 Cup + 2 Tablespoons
2/3 Cup 1/2 Cup
3/4 Cup 1/2 Cup + 1 Tablespoon
1 Cup 3/4 Cup

What is 1/2 a stick of butter in cups?

Sticks of Butter to US Cups and Grams

BUTTER VOLUME US CUPS GRAMS
half (1/2) stick of Butter 1/4 cup 56.7 g
1 stick of Butter 1/2 cup 113.4 g
2 sticks of Butter 1 cup 226.8 g
4 sticks of Butter 2 cups 453.6 g

How much oil substitutes a stick of butter?

Measure accurately. Substitute three-quarters of the butter in a recipe with olive oil. For example, if a recipe calls for 1 stick of butter (8 tablespoons), use 6 tablespoons oil.

What is the oil to butter conversion?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter).

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Can oil be substituted for butter in baking?

There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.

Can I substitute oil for butter in cake?

Baking. Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe.

What is a half stick butter?

Butter Conversion Calculator One full stick of butter equals 1/2 cup, or 8 tablespoons. Our half sticks equal 1/4 cup of butter, or 4 tablespoons. They can be used interchangeably in recipes.

How do you measure a half stick of butter?

Starts here0:58Quick Tip on How to Measure Butter – YouTubeYouTube

Can I swap oil for butter in baking?

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Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe. If you do this, you can optionally increase the liquid by 1 to 3 tablespoons per cup.

Is it better to use oil or butter in cakes?

The texture of cakes made with oil is—in general—superior to the texture of cakes made with butter. Oil cakes tend to bake up loftier with a more even crumb and stay moist and tender far longer than cakes made with butter. Cakes made with butter often taste better than oil cakes.

Can I substitute oil for melted butter?

If your recipe calls for melted butter specifically or ghee, you should be able to substitute oil in a 1:1 ratio with good results. For most sweet recipes, you’ll want to use a lighter tasting oil, but chocolate recipes, like chocolate cake, taste good with richer oils, like olive and avocado.

What is half a stick of butter equal to in tablespoons?

Half a stick of butter is 1/4 cup or 4 tablespoons. Since butter has water and milk solids it is not exactly a 1 to 1 ratio with butter to oil, but it is close enough. If you need a cup of oil use two sticks of melted butter instead.

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How much butter is equal to half a cup of oil?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Read rest of the answer. Similarly, you may ask, how much butter is half a cup of vegetable oil?

How many grams of oil in a stick of butter?

Butter has 80 \% fat ( 20\% whey). So you will get: 70 X 0.80 = 56 g ( roughly, about a little over 56 ml or about 2 ounces). According to Southern Living and Google, it is 6 tablespoons of oil for one stick of butter.

How do you convert olive oil to butter?

Oil to Butter Conversion Butter/Margarine Extra Virgin Olive Oil 1/2 cup 1/4 cup or 2 Tablespoons 2/3 cup 1/2 cup 3/4 cup 1/2 cup plus 1 Tablespoon 1 cup 3/4 cup