How much curd can we get from 1 Litre milk?

(This is in fact Dahi or in the west, we call yogurt). ( Density of milk is about 1.033 of 3.2. percent fat milk. Curd in the west means, one stage before cheese: From one liter of milk you will get very roughly 100 grams of Cheddar Cheese Curd.

How curd is measured?

A method is described for standardizing a device, the curd-firmness tester, which measures firmness of milk gels by transmission of oscillatory deformations through the gel. The controlled oscillation of the flexible diaphragm of the transmitting capsule was standardized to a hydraulic displacement of 1.61 ± . 01 mm.

How much starter do you need to make yogurt?

You can make wonderful yogurt with only a couple of tablespoons of starter in a gallon of milk. ¼ cup of starter per gallon is maximum for best results.

Is curd measured in kg or Litre?

We, the consumers always measure milk in litres and not in kilograms. All the packs that are supplied are listed with the volume of the contents – 200 ml, 500 ml, 1 l etc. Only milk products are measured in grams – butter, curd etc.

How to make thick curd or dahi at home?

tips to make thick curd or dahi at home use a good quality milk. always boil the milk before making the curd. the milk should not be hot. if its very hot the milk may coagulate and you might end up getting a grainy curd. if its little hot then the curd does not become thick and is a bit runny with some whey in the curd.

How much curd should I add to milk to make curd?

The process is the same but to ensure the curd is set well, I add an extra quarter tsp of curd to every half cup milk. This method of setting curd in individual bowls is preferred by many as scooping out little curd every time from a large bowl disturbs the entire bowl and leaving behind lot of whey.

What is the best milk to use to make Dahi?

1. Always use full fat milk or whole milk only. As diluted milk or low fat milk will not set your dahi well and makes it watery with more whey. 2. Why does your curd become sticky or slimy?

What is hung curd used for in India?

hung curd is used in some indian recipes like for the marination of paneer tikka or any tikka. its also used to make thick raitas, dips and even chutneys. dahi kababs and shrikhand are two unique indian recipes which has hung curd as the most important ingredient. hung curd is also called as chakka in marathi language.