How many restaurants in the US have Michelin stars?

200 Michelin-star restaurants
With almost 200 Michelin-star restaurants, the USA is one of the most established fine-dining countries in the world. Michelin inspectors have discovered culinary talent in all corners of the country and have individual guides for New York State, Chicago, California and Washington, D.C.

What city has most Michelin star restaurants?

Tokyo
Top Cities with the Highest Number of Michelin-starred Restaurants. With over 200 Michelin-starred restaurants, Tokyo is the undisputed leader. Paris ranks 2nd, while two other Japanese cities—Osaka and Kyoto—rank 3rd and 4th.

Which state in US has most Michelin star restaurants?

And while you might expect a culinary powerhouse like New York to hold the title for the most Michelin-starred restaurants in the country, you’d be wrong. California now holds that prestigious title, with its restaurants holding a collective 90 stars total.

What restaurants have three Michelin stars?

There are currently five restaurants in the UK which hold three Michelin stars, including the aforementioned Waterside Inn. The remaining four restaurants are Alain Ducasse at the Dorchester, The Araki, Restaurant Gordon Ramsay and The Fat Duck.

What are Michelin star restaurants?

Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were, the rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933.

What is a Michelin star chef?

A Michelin star chef is a chef that creates food to a very high standard and uses only the very best ingredients. The food produced by the chef is ranked from between zero and three stars, and is judged by an anonymous reviewer that visits the restaurant unannounced.

What is a Michelin restaurant?

Michelin stars are part of a restaurant rating system from the famed Michelin Guide, which was devised by the Michelin brothers, André and Édouard, who owned a tire company—yes, that tire company—in France. For more than a century, the guide has helped shape the fate of chefs and restaurants across the world.