How is cous cous prepared?

Follow These Steps

• Boil water. For each cup of dry couscous, use 1½ cups of water.
• Add salt and oil or butter. Add ½ tsp.
• Add couscous and let steam. Pour 1 cup couscous into boiling water, stir once with a spoon, cover with a lid, and remove from heat.
• Fluff with a fork.

How much water do you add to couscous?

Follow 1:1 Liquid to Couscous Ratio. If you plan to cook 1 cup of couscous, you’ll need 1 cup of boiling broth or water (but look at the couscous package as some may require a different ratio). Use too much liquid and your couscous will be a bit on the sticky side.

Does couscous need to be cooked?

The good news is that the couscous sold in most Western supermarkets is a pre-cooked type. It is steamed and dried before being packaged so only needs to be rehydrated by covering with boiling water or stock (broth). Cover tightly and leave to stand for 5 minutes before fluffing with a fork.

Why couscous is bad for you?

Couscous is high in carbs and may not be the best choice for individuals with blood sugar issues, celiac disease or non-celiac gluten sensitivity. It also contains fewer essential nutrients than other foods.

How do you add Flavour to couscous?

Dress it up

1. Herbs: Couscous will always be better with a fresh lift of herbs.
2. Lemon: Grated lemon rind and a squeeze of juice will add extra zing.
3. Nuts: Toasted pine nuts or a few slivered almonds add lovely crunch.
4. Fruit: Many versions of couscous include dried fruit such as apricots or currants.

How Do You Know When couscous is done?

Generally, you can tell when couscous is done when the liquid is absorbed and the couscous is tender. If the couscous hasn’t absorbed the water or still tastes crunchy after your timer goes off, cover and let it sit for a few more minutes.

How long do you soak couscous?

Add salt, olive oil, and couscous to the water, stir and cover with foil or a plate. Allow couscous to absorb the water, about 5 minutes.

Can you microwave couscous?

Cooked couscous can be reheated in the microwave if you want it hot, or use it cold straight from the fridge.