How do you tenderize beef for Curry?

How to tenderise beef – easily!

1. Sprinkle 3/4 tsp baking soda (bi-carbonate soda) on 250g / 8oz sliced economical beef cuts.
2. Toss with fingers, leave for 30 minutes.
3. Rinse, pat off excess water.
4. Proceed with stir fry recipe. It can be marinated with wet or dry seasonings, or cooked plain.

What beef is good for cooking?

Best cuts of beef for grilling: tenderloin steak (chateaubriand, fillet, tournedos), sirloin steak, ribeye steak, rump, porterhouse, t-bone, prime rib, flank steak, skirt steak, hangar steak. Click here for more on grilling grass-fed beef to perfection.

What part of the cow is topside beef?

thigh
Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth.

What spices go best with curry?

Other spices and herbs that go well with curry powder include basil for added aroma and flavor, black pepper for punch, cinnamon , fenugreek and lemon grass. Cardamom is also frequently used in Indian-style curries.

What is the best recipe for Curry?

Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

What are the best spices for beef?

Some spices commonly used to make corned beef include: allspice, cinnamon, coriander, ginger, peppercorn and cloves.

Is Curry a vegetable?

Vegetable Curry. A mixed Vegetable Curry that packs a flavour punch, is loaded with veggies and made with common spices that you might even already have in your pantry! Based on a Caribbean curry, this tastes very similar to Indian curries.