How do you permanently liquify shea butter?

Melting the shea for smooth result: Melt the shea butter using a double boiler (or double boiler set-up). Keep it melted over low heat for at least for 10 minutes. Pour the melted shea butter into a bowl and place in the freezer or refrigerator. Rapid cooling after heating prevents graininess.

How do you melt shea butter without a double boiler?

Place pan on stove on low-medium heat, but not boiling. Put shea butter in glass measuring cup. Place glass measuring cup in heated water in pan. Stir until melted.

How do you make body butter not melt?

To keep your body butter from liquefying in warmer temperature, you need to reformulate your recipe to increase hard oils or include beeswax. For example, a higher percentage of cocoa butter or the inclusion of beeswax would raise the melting temperature of the above product.

How do you melt shea butter without losing nutrients?

Once it’s boiling, remove from heat and place the bowl of shea butter over the pot. It will melt very quickly, which is why you need to remove the pot from the heat. Alternatively, you can also microwave shea butter in a microwave-safe bowl, but you may lose some of the nutrients this way.

Can you melt down shea butter?

Melting shea butter rapidly over high heat can burn it, and the curative properties we all love about it begin to disintegrate. Ideally, shea butter should be melted slowly and deliberately over low heat. Using a glass container and a regular pot, you can safely and intentionally melt shea butter.

Can you melt shea butter on stove?

Place a small amount of water in a pot and boil it. Once it’s boiling, remove from heat and place the bowl of shea butter over the pot. It will melt very quickly, which is why you need to remove the pot from the heat.

Does melting shea butter damage it?

Bring the melted shea butter to a temperature of 175 degrees F. Maintain this temperature for 20 minutes. Exceeding 175 degrees can damage the shea butter’s nutritional qualities, while heating for too short a duration can cause the product to become gritty. Use caution when heating shea butter, as it is flammable.

Is it OK to melt shea butter in the microwave?

It will melt very quickly, which is why you need to remove the pot from the heat. Alternatively, you can also microwave shea butter in a microwave-safe bowl, but you may lose some of the nutrients this way. Remove the bowl from the pot and add coconut oil to the melted shea butter.

How do you stabilize shea butter?

What is the melting point of shea butter?

Regular shea butter has a typical melting point range of 31º-38º C; Biochemica® Shea Butter HMP has a melting point range of 40º-48º C, making it ideal for applications where a high percentage of shea butter is used in a finished formulation, or simply when packaging shea butter in its pure form.

Does shea butter melt in microwave?

It will melt very quickly, which is why you need to remove the pot from the heat. Instead of placing over hot water, you can also microwave shea butter in a microwave-safe bowl, but you may lose some of the nutrients this way. In respect to this, does shea butter harden after melting?

How do you melt butter in a microwave?

Moving unmelted butter around in the hot melted portion may complete the melting process with no further heat required. When there’s still unmelted butter, return it to the microwave and heat in 10- to 30-second increments at 40 percent power until it’s completely melted.

How to make shea butter at home?

Start by placing 5 to 10 ounces of Shea Butter in a large Zip Lock bag Now place the zip lock bag containing the butter in one of the two empty pots, Now sit the pot containing the zip lock bag with shea butter on the kitchen counter and wait for later use.

What happens when Shea butter melts?

When shea butter melts, it becomes oil. It then needs to be chilled or refrigerated to allow it to become solid again. If it sets at room temperature instead, it can become crystallize or grainy. This occurs as the fatty acids with lower melting points solidify faster than those with higher melting points.