How do you make a cone shaped dosa?

Heat the dosa pan,pour the batter and spread it in circular shape with the laddle, drizzle oil generously on the top and around the edges of the dosa. Cover the dosa with lid. Once the dosa is cooked, make a slit in the dosa from the center to the edge of the dosa with knife or pizza cutter (as shown in picture below).

Is Ghee Roast Dosa good for weight loss?

One Ghee Roast Dosa gives 83 calories. Out of which carbohydrates comprise 17 calories, proteins account for 37 calories and remaining calories come from fat which is 29 calories. One Ghee Roast Dosa provides about 4 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.

What is the shape of Dosa?

Mysore dosa: Pour batter ontavaand spread it in a circular shape. Later, apply spicy tomato chutney, chopped onion, masala potato on top, cook and roll it.

Can diabetics eat idli?

Fibre-rich, high in nutritional value and with a low glycemic index, Oats can be eaten boiled with milk and with vegetables. Oats dosas, idlis and pancakes work well with the Indian palate. Eating them regularly has known to decrease insulin resistance in diabetics.

Is dosa healthier than rice?

Dosa is a moderate Glycemic Index recipe. Since, dosa has a high amount of rice which is rich in simple carbohydrates and it is fermented that is – it is pre digested, it does not prove to be a healthy option for diabetics, heart patients and weight watchers.

How to serve Ghee Roast dosas?

Ghee roast dosas can be served folded or made into a cone dosa. If using a cast iron pan, then you can make the cone dosas, as you need to cut the dosa and then fold in a cone. If using a non stick pan, then avoid doing this. Serve them with coconut chutney and sambar.

How can I Make my dosa hold its shape?

But the dosa has to be crisp enough to hold the shape. Make the dosa batter thinner with 3-4 tblsp of water to get thin roast dosa. If the dosa comes out crispy then only you can make it hold the shape. Use oil or ghee while cooking to get crispier dosa. You can use your dosa flipping spatula itself to cut the dosa.

How much ghee should I add to my dosa?

when the top looks cooked, sprinkle 1/2 to 1 teaspoon ghee at the sides and on the top of dosa. you can add less or more ghee as per your requirements. now with the spoon spread the ghee all over. keep cooking till you see the base becoming golden. the more the base becomes golden, the dosa becomes more crisp.