How do you keep Jiffy cornbread from crumbling?

Oil or Butter Oil will help make your cornbread moist and stay together, rather than crumbling apart. Just about one tablespoon should do. If you prefer a buttery flavor, use melted butter instead.

Why does my cornbread always crumble?

If you’re finding that happening, then there could be a couple of different reasons your cornbread recipe is crumbling: The kind or amount of flour you’re using. If you use too much cornmeal, the glutens in the flour can’t work to hold the bread together. Try cutting back on your cornmeal amount.

How do you fix crumbled cornbread?

Put in an extra egg yolk. Adding an egg yolk to your cornbread will help hold its shape while you’re cutting and serving it. You can add a yolk even if your recipe doesn’t call for any eggs at all–just put it in with the other wet ingredients.

Why does cornbread crack on top?

In an oven that’s too hot, the outside of the cake cooks at a much faster rate than the inside. A crust forms early on, but as the inside of the cake continues to cook and rise, this crack crusts.

Why do my Jiffy cornbread muffins fall apart?

If the consistency and texture of the cornbread batter isn’t just right, the cornbread may be too dry and possibly crumble after baking.

What does adding an extra egg to cornbread do?

For these additions, you can expect that the texture and taste of the cornbread will change accordingly. Naturally, adding more corn to the bread will enhance and strengthen the corn flavoring, while adding an egg will make the bread have an eggier flavor, and adding buttermilk will add a creamier taste than water.

Why does my krusteaz cornbread crumble?

It is easy to overcook the batter and end-up with a dry crumbly result, so I always test with a bamboo skewer when it a few minutes before bake time is complete.

Why are my muffins falling apart?

The most common reason why muffins will turn out crumbly is improper measurement. If you don’t measure things out exactly right, then something is going to get thrown off, and this could be causing your muffins to turn out dry and crumbly. It’s actually a lot easier to make a measurement error than some people realize.

Can you bake cornbread in corningware?

How To Make real southern cornbread. Preheat oven to 450 degrees F. Place oil in a 9-inch cast-iron skillet or similar-size glass or corning ware baking dish and transfer to the pre-heating oven. Bake until the bread is firm in the middle and lightly golden on top with a nice brown crust on the bottom, about 20 minutes …