How do you keep honey from crystallizing in a jar?

When the temperature of the honey dips below 50°F, the crystallization process will accelerate. Don’t store honey in a chilly basement or unheated mudroom. To slow crystallization naturally, store your honey at room temperature or warmer (the warmer the better). Store honey in glass jars instead of plastic.

How do you store honey after opening?

Simply keep it in a cool location away from direct sunlight and in a tightly sealed container. It’s recommended that you use the original container the honey came in, though any glass jar or food-safe plastic container will work. Avoid storing honey in metal because it can oxidize.

Why does honey solidify once opened?

Crystallization occurs because of the natural qualities inside. The natural sugars in honey (glucose and fructose) will bind together and begin to form little crystals, which can start making your honey harder. With differing blends, some honey will begin to crystallize faster than others.

How do you get rid of crystals in honey?

If your honey crystallizes, simply place the honey jar in warm water and stir until the crystals dissolve. Or, place the honey in a microwave-safe container with the lid off and microwave, stirring every 30 seconds, until the crystals dissolve.

Is it OK to eat crystallized honey?

Crystallized honey becomes whiter and lighter in color. It also becomes much more opaque instead of clear, and may appear grainy (1). It is safe to eat.

How do you keep liquid honey liquid?

Store honey in an air-tight glass jar or bottle instead of in a plastic container, and keep it in a dark area. Those steps will prevent excess moisture from getting into your honey – and moisture can start the crystallization process.

Can you freeze honey in glass jars?

You should freeze honey in a freezer with a constant temperature. When freezing honey, use glass containers. Plastic may allow the honey to absorb odors from nearby food items if you are using your kitchen freezer that contains other items in it. Frozen honey can be thawed out before consumption.

Can I eat crystallized honey?

Should I freeze honey?

Freeze honey only if necessary. Storing your honey in the freezer also preserves your honey but it doesn’t promote granulation because the temperatures are too cold for any crystals to form. However, it does make dispensing very difficult.

How many times can you Decrystallize honey?

Don’t take the risk that you’ll melt plastic into your honey. Don’t liquefy honey over and over again. Decrystallize only what you need at one time.

Does pure honey crystallize in fridge?

With time, all true pure honey will crystallize or granulate, but honey will never spoil. Do not refrigerate honey, because refrigeration will hasten crystallization. Honey can be frozen. It will remain liquid when it thaws out.