How did Polynesians carry water?

Water was carried in gourds and sections of bamboo and stored along with drinking coconuts wherever space or ballast needs dictated. Slips, cuttings, tubers and young plants were first swathed in fresh water-moistened moss, then swaddled in dry ti-leaf, kapa (bark cloth), or skin from the banana tree.

How did Polynesians survive at sea?

Polynesians made contact with nearly every island within the vast Polynesian Triangle, using outrigger canoes or double-hulled canoes. The space between the paralleled canoes allowed for storage of food, hunting materials, and nets when embarking on long voyages.

How do Pacific Islanders get fresh water?

Ground water is the main source of drinking water on many islands, and for quite a few islands, it is the only reliable source of water throughout the year.

What did Polynesians bring with them and why?

Polynesians carried pigs, chicken and dogs on all of their voyages to prepare for the eventual settlement of new islands. They would carry enough fermented starch to keep the animals alive for several months.

How did Polynesians travel?

The ancient Polynesians navigated their canoes by the stars and other signs that came from the ocean and sky. Navigation was a precise science, a learned art that was passed on verbally from one navigator to another for countless generations.

How did Polynesians migrate?

Despite predominant easterly winds in the subtropical Pacific, Polynesian navigational skills and the aid of cyclic or seasonal changes in the winds and currents enabled dispersal from the western Pacific to islands as distant as Easter Island and Hawaii. …

What did Polynesians bring with them?

In addition to bananas and coconuts, the Polynesians brought taro, a root fromwhich poi is made; plantain, the starchy cooking banana; breadfruit, a globe-like fruit that is eaten cooked; yams; and sugarcane. For meat, the Polynesians brought along pigs, dogs and possibly chickens.