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Do grocery stores sell alcohol in Utah?

Do grocery stores sell alcohol in Utah?

A: All liquor, wine, and beers with an ABV above 4\% must be purchased from a Utah state liquor store or a package agency. Beer (with 4\% ABV or lower) in bottles or cans may be purchased at most grocery and convenience stores in Utah.

Does Utah not sell alcohol?

You must be 21 to purchase or consume alcoholic beverages in Utah. The maximum alcohol content is four percent by volume, or 3.2 percent by weight for beer sold in taverns, beer establishments, and stores. Packaged liquor, wine, and heavy beer “to go” are sold at state liquor stores throughout Utah.

Is Utah dry state?

Liquor Laws In Utah. For some reason, it is a common misconception that Utah is a “dry” (alcohol forbidden) state. This is simply not true. Grocery stores (food markets) and convenience stores (often at gas stations) are only allowed to sell low alcohol beer and no wine or liquor.

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Can you buy beer in Utah grocery stores?

Utah laws restrict supermarkets operating within the state to only sell packaged beer up to 4.0\% ABV (or 3.2\% alcohol by weight); beer containing alcohol greater than this amount (as well as liquor and wine) can only be sold at state-controlled liquor stores.

Does Utah allow the sale of alcohol?

In this respect, however, the state does not promote or encourage the sale or use of alcohol. A person must be at least 21 years of age or older to purchase and consume alcohol in Utah.

Why is there no liquor at Trader Joe’s in Utah?

Due to Utah’s stringent liquor laws, alcoholic beverages initially were not stocked in the Salt Lake City store. Some theorize that Utah’s strict liquor laws, and the inevitable impact on the store’s margin, was responsible for Trader Joe’s late entry into the Salt Lake City market.

Can you order alcohol before ordering food in Utah?

On March 8, 2013, the Utah legislature passed a law allowing restaurant patrons to order alcohol before ordering food after a controversial series of citations was issued to several restaurants. In 1983, Utah was the first state to lower its statewide blood alcohol content (BAC) limit for operating a vehicle to 0.08\% from the standard 0.10\%.