Do Europeans eat chocolate chip cookies?
Table of Contents
As an American, I’m happy that Europeans are discovering an old time favorite: chocolate chip cookies. They taste good and are fun to make, remind us of our childhoods. As an American, I’m happy that Europeans are discovering an old time favorite: chocolate chip cookies.
To most of the rest of the English-speaking world, a biscuit is what Americans would refer to as either a cookie or a cracker. A British biscuit is an American cookie and an American cookie is a British cookie and an American biscuit is a British scone and an American scone is something else entirely.
Do other countries eat cookies?
It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc. In most English-speaking countries except for the United States, crunchy cookies are called biscuits….Cookie.
| Chocolate chip cookies | |
|---|---|
| Alternative names | Biscuit |
| Course | Snack, dessert |
| Place of origin | Persia, 7th century AD |
The chocolate chip cookie was created by accident. In the 1930s, Ruth Wakefield, owner of the Toll House Inn in Whitman, Massachusetts, added broken chocolate bar pieces into her cookie batter thinking that they would melt.
The chocolate chip cookie was invented by American chefs Ruth Graves Wakefield and Sue Brides in 1938. They invented the recipe during the period when she owned the Toll House Inn, in Whitman, Massachusetts.
Which country eats most cookies?
Biscuit facts British biscuit consumption is the highest in the world, higher than all major European countries and even 35 per cent higher than the US. Biscuits are bought by 27 million households and eaten on 6 billion occasions a year.