Do Dutch eat French fries?

In the Netherlands, fries are popular as fast food and served in vending points similar to the ones in Belgium. Fries are served with mayonnaise or a lower-fat version called fritessaus (fries sauce), although the latter is often also referred to as mayonnaise.

Why are Amsterdam fries so good?

Dutch French Fries I lived in Holland for 30 years. Dutch fries are in some ways similar to Belgian fries. But they tend to have more variations in how they are eaten, with funny names.

What do they put on fries in the Netherlands?

Fritessaus or frietsaus (“fries sauce”) is a Dutch accompaniment to French fries, served popularly nationwide. It is similar to mayonnaise, but with at most 25\% fat, is leaner and usually sweeter than mayonnaise.

What are French fries called in the Netherlands?

Patat met — fries with mayonnaise. Easily the most popular with Dutchies, this is fries just with mayonnaise. They don’t even have to say the mayo part — just “fries with” and that’s all the fry-artist needs to know. Patat pinda — fries with peanut sauce.

How do Belgians eat french fries?

Belgian frites are almost always served with a sauce – be it the standard favourites of ketchup and mustard, or a more interesting concoction like andalouse, samurai and joppieaus – but the most traditional topping for Belgians is mayonnaise.

What do the British dip their French fries in?

In Britain, fries are called chips, as in fish and chips, and chips as we knew them are called crisps. Chips are traditionally eaten with a sprinkling of malt vinegar and then salt. Chip shops once served them on newspapers in lieu of paper plates, and today paper is often used instead of boxes or plates.

Why are Belgian chips so good?

Making fries the Belgian way The quality of Belgian frites is very important, and the final result depends upon the temperature before cooking. The fries cannot be frozen or too soft before frying, as they need the perfect balance to ensure that, once fried, they are crispy and delicious.

What are Dutch Fries and how are they different?

Dutch fries are not slim, like the very American French fries — instead, they are broad, strong, and a little chunky. They’re not served in a pesky small container, but an ingenious cardboard cone contraption, sometimes adorned with the crown jewel: sauce holders.

Do the Dutch Order patat or friets?

You can see why it’s so important to know the answer. The Dutch website patatoffriet.nl (yes, there is a whole website dedicated to it) says that the majority of the Dutch tend to order patat. However, those from Brabant, Limburg and parts of Belgium would instead order friets.

What are patat Fries?

Patat pinda — fries with peanut sauce. Thought to be from their Indonesian past. Not recommended for those with peanut allergies. Patat special — fries special. Also SUPER popular. Dutch fries with mayonnaise, combined with either ketchup or curry sauce and sprinkled with chopped white onion.

What do you put on fries with mayonnaise?

Dutch fries with mayonnaise, combined with either ketchup or curry sauce and sprinkled with chopped white onion. Patat oorlog — war fries. Fries with mayonnaise, peanut sauce, and chopped white onion.