Did curry originate in India or Thailand?

For both India and Thailand, the word “curry” is not one that is native to their own countries. Historians believe that Indian food was first referred to as curry by the British when they anglicized the word “kari” which is the name of a specific South Indian gravy dish.

Is Indian curry the same as Thai curry?

Thai curry heavily relies on the usage of coconut milk, whereas the Indian curry is about the sauciness and spiciness. The other major difference between the two curries is that Indian food relies on cream and ghee, but Thai food uses dairy products.

What was the first curry?

Indian curry (Kari) Indian curries almost always begin with a garlic-ginger paste made of pounding the 2 fresh ingredients and frying them in oil before adding other vegetables and fried or roasted spices.

When was Thai curry invented?

The first evidence of it was recently discovered there, dating back to around 2500 B.C., and the word “curry” is an Anglicized version of the Tamil word “kari.” As settlers and traders came to India from as far as Japan, China, Portugal, and France, they disseminated recipes for curry throughout southeast Asia.

Where did curry originally come from?

Indian subcontinent
Curry/Place of origin

Which country made curry first?

India
curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread to many regions of the world.

Where did Thai curry originate?

India
Thailand
Thai curry/Origins

Where did Curry originally come from?

Who brought curry to Thailand?

Later, in the 16th century, the Portuguese introduced chilli peppers — now a staple ingredient in Thai food. Over time, Thai people incorporated these ingredients into their own dishes, which gave rise to the country’s famously aromatic, spicy curries.

What is the origin of Curry?

The term curry originated with the Tamil people of India and Sri Lanka and was originally used to describe a variety of meat and vegetable dishes that were cooked using a spice rub mixture without sauce. One of the cornerstones of Indian curry is the use of the leaves of the curry plant when making the spice rub.

What is the difference between Indian curry and Thai curry?

One of the major differences between Indian curry and Thai curry is the ingredients. Both Indian and Thai curry have a broth or sauce but the base of these broths and spices that are added to them are quite different.

What is the spiciest Curry in Thailand?

Out of the three, green curry is often the spiciest. Thai yellow curries are often the sweetest and mildest of the bunch while green curries have a hot and bright flavor from chilis and fresh citrus. Red curries are spicy but also have a rich hearty flavor.

What are the different types of curries?

The main curries that come from Indian cuisines are: fish curry, lamb curry, chicken curry, veg curry, and egg curry. However, the main difference lies in how each one is made. Let’s take a look at those: