Can I work in France as a chef?

Becoming a chef in France requires a long commitment, both in terms of schooling and on-the-job training. The program is similar to that of a vocational school, but requires many years of on-the-job experience before one can be called “chef.” A typical French kitchen brigade looks like the diagram below.

How much money do chefs make in France?

The average pay for a Kitchen Chef is €38,575 a year and €19 an hour in France. The average salary range for a Kitchen Chef is between €28,160 and €47,222. On average, a High School Degree is the highest level of education for a Kitchen Chef.

Is there a demand for chefs?

Job Outlook Employment of chefs and head cooks is projected to grow 25 percent from 2020 to 2030, much faster than the average for all occupations. About 18,800 openings for chefs and head cooks are projected each year, on average, over the decade.

How much do chefs make in Paris?

Paris. Head chefs in Paris make between €60,000 and €70,000 a year. At a Michelin star restaurant, the head chef should be looking to make at least the higher end of that scale.

How much does a cook make in Paris?

The average pay for a Cook is €22,841 a year and €11 an hour in Paris, France. The average salary range for a Cook is between €20,209 and €26,823. On average, a High School Degree is the highest level of education for a Cook.

How much do chefs make in Europe?

At this level, a chef can earn up to 19.55 dollars, 10.66 pounds or 17.13 euros per hour. Of course, the matter of needing professional experience does not only apply to chefs; therefore it makes sense that trainees and beginners generally do poorly in the salary ranking.

How much does a pastry Chef make in France?

The average pay for a Chef Pastry is €37,441 a year and €18 an hour in Paris, France. The average salary range for a Chef Pastry is between €27,599 and €45,605. On average, a Bachelor’s Degree is the highest level of education for a Chef Pastry.