Can I use granulated brown sugar instead of soft brown sugar?

For light brown sugar: Use 1 cup of granulated sugar and 1 tablespoon of molasses. For dark brown sugar: Use 1 cup of granulated sugar and 2 tablespoons of molasses. Even if you’re out of molasses, you can still make your own brown sugar using a combination of white sugar and liquid sweetener.

Is light brown sugar the same as soft brown sugar?

Soft brown light sugar has a much more mellow taste, and its fine texture keeps the cakes nice and soft. On the other hand, dark soft brown sugar is much more suited to traditional fruitcakes and puddings. This is because it has a higher molasses content.

What can I use instead of soft brown sugar?

7 Clever Substitutes for Brown Sugar

• White sugar plus molasses.
• White sugar plus maple syrup.
• Coconut sugar.
• Honey, maple syrup, or agave nectar.
• Raw sugars.
• Muscovado sugar.
• Plain white sugar.

How do you make dark brown sugar from light brown sugar?

To make dark brown sugar from light brown sugar, add 1 tablespoon of molasses to 1 cup of light brown sugar. Stir with a fork and keep in an airtight container.

How do I substitute light brown sugar for dark brown sugar?

To make dark brown sugar: -For dark brown sugar from light brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; To make dark brown sugar from white sugar: 1 cup granulated sugar plus 1/4 cup molasses.

Is golden caster sugar the same as soft brown sugar?

Soft brown sugar is a soft moist sugar with a buttery flavour that is perfect for making caramel. Castor sugar (or caster sugar) is a ground sugar with fine crystals. Golden castor sugar is made from brown sugar, while white castor sugar is made from, you guessed it, white sugar.

What is the difference between Demerara and soft brown sugar?

Demerara sugar has an amber colour and a mellow flavour, just like some soft brown sugar varieties. However, the crucial difference is that demerara sugar has a coarse and crunchy texture and a relatively large crystal size, whereas soft brown sugar has a soft texture and fine caster-size crystal.

Can I use Demerara sugar instead of light brown sugar?

Summary Raw sugars like demerara or turbinado can be substituted for brown sugar in equal proportions. Still, because raw sugar crystals are very coarse, they don’t always mix into batters and doughs as uniformly as brown sugar would.