Are Indian spices harmful?

Now, a study published today in the journal Pediatrics said young children who regularly ingest some imported Indian spices may be exposed to lead — a dangerous neurotoxin.

Are Indian spices contaminated?

US food authorities have revealed that spices imported from India and Mexico have the highest rate of contamination. Federal authorities also found that nearly 7\% of spice imports examined by federal inspectors were contaminated with salmonella, a toxic bacteria that can cause severe illness in humans.

Are the spices in Indian food good for you?

Helps to reduce cholesterol levels A study comparing 26 spices placed cinnamon at the top for its high amount of antioxidants, surpassing garlic and oregano. Its anti-inflammatory properties may prevent the formation of free radicals that damage your cells and nervous system, and also help to reduce cholesterol levels.

What is special about Indian spices?

Spices in India were not only used in food, they were used to cure ailments too. They flatter our sense; smell with delicious fragrance, tongue with unique taste and eyes with vibrant colors. Curry powder, ground spices, and other blended powders hold an important position in flavor and aroma.

Does turmeric from India contain lead?

Surveillance in India, Bangladesh, and the United States. A 2014 study published by researchers at Harvard University reported lead concentrations of up to 483 ppm in turmeric samples collected from 18 households in rural Bangladesh,23 where the allowable level of lead in turmeric is 2.5 ppm.

Is seasoning unhealthy?

N. Ugbajah, a nutritionist with of Health and Healthy living, advises against excessive use of seasonings, as they often contain some questionable ingredients that can be harmful to the human health, when used over time. Also, they don’t have add nutritional value to foods.