Are flour tortilla tacos authentic?
Are flour tortilla tacos authentic?
Some assume they aren’t authentic. Others insist that they’re inferior to corn. Flour tortillas are certainly more common in the northern part of the country, where the terroir is more suited to growing wheat than corn. But they’re both integral to Mexican—and Tex-Mex—cuisine.
What tortillas do authentic tacos use?
If you’re making simple tacos, corn tortillas are the way to go, as a good corn tortilla helps bolster the other ingredients and is part of the overall flavor profile itself. If you’re in California or eating California-style tacos, you’re probably eating them on a corn tortilla.
Are flour tortillas Authentic Mexican?
Flour tortillas are a staple food in northern Mexico. Contrary to what some may think, they are not an American invention. They are authentically Mexican. The Spanish preferred wheat over corn, which was the main starch used by the indigenous people to make tortillas.
Are corn tacos more authentic?
Corn tortillas are seen as more authentic, however, because corn has been a staple ingredient in Mexican cuisine for thousands of years. Corn tortillas are yellow in color and are usually smaller than flour tortillas, which are much whiter in color.
Are flour tortillas Mexican or American?
It is said by some that flour tortillas originated in the northern Mexican states of Chihuahua, Durango, Sonora and Sinaloa, where the territory is more suited to growing wheat than corn. In recent times, they have become integral to Mexican American (most notably in the form of a burrito), Mexican—and Tex-Mex—cuisine.
Can you substitute flour tortillas for corn tortillas?
If you prefer corn tortillas, you can substitute them for flour tortillas in this recipe. You will need more tortillas than listed in the recipe because corn tortillas are smaller. They also tend to get a bit more crumbly when cooked in a casserole.