What can I use instead of yogurt in naan?

The take-away: In a pinch, substitute buttermilk, or milk that has been spiked with a little lemon juice or vinegar (aka homemade buttermilk) and use 1/4 less milk than the amount of yogurt called for in the recipe.

What can I use if I don’t have plain yogurt?

Substitute for Yogurt in Recipes

• For 1 cup of plain yogurt:
• 1 cup buttermilk or sour milk.
• 1 cup sour cream.
• 1 cup cottage cheese, blended until smooth.

Why does naan need yogurt?

Variations like milk or yogurt is used instead of water to make dough soft and fluffy. This would change the texture and flavor of the bread. It is possible to use baking powder instead of yeast, because they both act as a leavening agent.

Can I use milk instead of Greek yogurt?

If you’re low on dairy ingredients, don’t fret. Greek yogurt can substitute milk, sour cream and heavy cream. Milk: If you’re short on milk, half and half or light cream, Greek yogurt can be used to make up for the difference.

Can milk substitute yogurt?

Plain Yogurt Plain yogurt can replace milk in both sweet and savory dishes. Use it in equal amounts to the milk that your recipe calls for—but if you’re using Greek yogurt, you’ll want to thin it out with a bit of water first.

Can you use sour cream instead of yogurt?

Use: All-purpose yogurt substitute Sour cream will give you a similar texture and tanginess, and swapping sour cream for yogurt is a simple 1-to-1 ratio. Where it gets tricky is if you’re using a fat-free variety: In that case, the substitution only works for cold recipes, like dips.

What does yogurt do to dough?

The yogurt hydrates the dough, keeps it nice and tender, and adds fat without the use of oil or butter. Baked into drop biscuits or griddled into flatbreads, this dough also has a big boost of protein from the yogurt.

What does adding yogurt to dough do?

The yogurt is usually added to dough to tenderize it. Because of its acidity, yogurt will relax the gluten, thus making the bread more tender.

Can I use mayo instead of yogurt?

Mayonnaise is short on acidity, so it doesn’t make a good yogurt substitute. When a recipe calls for yogurt, it’s formulated to account for the yogurt’s acid. When you substitute mayo, you’re missing out on having the acid react with the leavener (like baking soda).

Can I use cream instead of yogurt?

Avoid using cream cheese as a yogurt substitute, especially while baking. One place where you can swap one for the other is when spreading on toast—just expect a texture difference.

What kind of flour do you use to make Naan?

If you have the essential ingredients for bread (water/salt/flour/yeast) … you will get very good bread/naan/pizza out of this even if the flavor is not the same. For better results next time try a high gluten flour …. the naan will be more chewy (as it should be). I use King Arthur’s Bread Flour since that is easil

Why is sour cream a good substitute for yogurt in baking?

This is due to its similar taste and consistency. It is substituted in place of yogurt on a one-to-one scale, meaning that if your recipe calls for one cup of yogurt, you can use the same measurement of sour cream instead.

What is the best substitute for Greek yogurt in baking?

Use yogurt of any fat content, keeping in mind that whole milk yogurt has the richest flavor. If you like, substitute the plain yogurt for plain Greek yogurt. Add another minute or 2 to your mixing time to ensure that ingredients distribute evenly.

How to make plain yogurt without cow milk?

You need to keep this milk at room temperature (at least 110 F) until it starts getting thicker and coagulated by bacteria produced lactic acid. To make plain yogurt apart from cow milk, you can also use goat milk, sheep milk or even buffalo milk.