What is the manufacturing process of chocolate?

The process involves harvesting coca, refining coca to cocoa beans, and shipping the cocoa beans to the manufacturing factory for cleaning, coaching and grinding. These cocoa beans will then be imported or exported to other countries and be transformed into different type of chocolate products (Allen, 1994).

How do I start a cocoa processing business?

Step By Step Plan On Cocoa Production

1. Choose A Land. Forest lands are the best places for a cocoa plantation.
2. Prepare The Soil. Cocoa plant requires a deep, relatively damp soil with the right quality and quantity of nutrients.
3. Decide On The Type of Plant To Grow.
4. Plant The Seed.
5. Maintain The Plant.
6. Harvesting.

How long is the chocolate making process?

The beans gather moisture from the environment and plump. Their flavor begins to change from mainly bitter to the beginnings of the complex flavor called chocolate. The fermentation process can take up to eight days, depending on the species of cacao bean and the climate temperature of the growing region.

What is conching in chocolate production?

Conching is a long process of intense mixing, agitating, and aerating of heated liquid chocolate. During this long process various off-flavored, bitter substances as well as water vapor evaporate away from the chocolate.

What resources are needed to make chocolate?

The most important raw materials for making chocolate are cocoa mass, cocoa butter and sugar. Milk powder gives a creamy taste to white and milk chocolate. The raw materials are mixed in cylindrical tanks with rough walls. The proportions of the mix determine the aroma and appearance of the chocolate.

How is cocoa harvested and processed?

Harvesting Cocoa Harvesting involves removing ripe pods from the trees and opening them to extract the wet beans. The pods are harvested manually by making a clean cut through the stalk with a well sharpened blade. The pods are opened to remove the beans within a week to 10 days after harvesting.

How do you sell cocoa?

Go to sites such as eBay and ECPlaza and create an account to list your cocoa beans. Many distributors use websites such as these to sell their products, and many sell items such as cocoa beans to manufacturers that need them. Enter “Cocoa beans” in the search box to get an idea of the buyers in your market.

How do cocoa farmers make money?

Once you have it planted and nurtured to maturity, you harvest cash from it for many decades. The reason is because cocoa is a perennial crop that survive produce for many decades. Ivory Coast and Indonesia are the world’s biggest cocoa producers, follow by Nigeria, while Ghana is in distant forth position.

How are cocoa prices set?

Many commodities are used to manufacture chocolate, and the key ingredient is cocoa. The prices of these commodities are driven, for the most part, by the commodities market, which sets the price based on supply and demand levels and can result in varying levels of volatility on commodity prices.

What is the difference between conching and tempering chocolate?

After conching, the chocolate must be tempered in order to work with it properly. Tempering refers to bringing chocolate to a certain temperature in order to stabilize the crystals. From conching, you’d need to cool it down to 104 degrees.

How do you Conche chocolate at home?

The process involves heating and mixing for several hours to several days the ingredients of chocolate – cocoa, cocoa butter, sugar, lecithen and and any “flavoring” such as vanilla or essential oils. For milk chocolate, dry milk powder is also included in the mix.