Why Indian cuisine is so popular?

In a large new analysis of more than 2,000 popular recipes, data scientists have discovered perhaps the key reason why Indian food tastes so unique: It does something radical with flavors, something very different from what we tend to do in the United States and the rest of Western culture.

Why do people love Indian cuisine?

Indian curries are filled with minerals and vitamins that are fulfilling. Of course, Indian foods are spicy, but they can also improve metabolism. You can definitely feast on Indian dishes on a daily basis. In addition, Indian curries several herbs and different types and colors of spices to add rich flavor.

Do people like Indian cuisine?

Yes, I love Indian food because of its spicy taste and various flavor, which we can see in every Indian food, whether it is home made food or restaurant food. People would love to taste Indian food only because of it’s different and yummy taste which we can not find in other countries.

Why is Indian curry so popular?

While curry dishes have spread around the world, you can find so much diversity in the dishes in India alone. With the many different environments, local vegetables, and cultural diversity, there is no end to the number of Indian curries. However, most Indian dishes have one thing in common… they are often spicy.

What can you say about Indian cuisine?

Spicy, rich, flavourful and diverse are terms that are frequently used to describe Indian food. All these words are apt in describing Indian cuisine, for it is diverse in variety and taste, and is made up from a wide array of regional cuisines throughout various parts of India.

How good is Indian cuisine?

Indian food is lauded for its curries, mouth-burning spices, and complex flavor pairings. Now, scientists in India have discovered exactly why Indian food is so good. It’s the lack of overlapping flavors, scientists say. Indian food is lauded for its curries, mouth-burning spices and complex flavor pairings.

Is Indian vegetarian food healthy?

Vegetarian diets in India are more often linked to a higher rate of morbid obesity than non-vegetarian diets, according to a cohort study published in The Journal of Metabolic Surgery and Allied Care. India has the world’s largest vegetarian population, with 40\% of the country adhering to vegetarian diets.