How were food prepared during the pre Hispanic era in the Philippines list at least 2 methods 2 points?

During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock.

How was the Philippines before Spanish colonization?

Prior to Spanish colonization in 1521, the Filipinos had a rich culture and were trading with the Chinese and the Japanese. In 1898, the Philippines became the first and only colony of the United States. Following the Philippine-American War, the United States brought widespread education to the islands.

What food did the Spanish bring to Philippines?

16th Century The Spanish introduced Filipinos, who previously ate with their hands and banana leaves, to cutlery. They also brought Christmas feast traditions such as relleno, which is the process of stuffing a turkey or chicken, rice-meat dishes such as paella and stews to the Philippines.

What did Filipinos eat back then?

Native fruits, root crops, nuts and vegetables were eaten in the islands such as mango, Pili Nuts, Coconut, ginger etc. Meat and seafood was eaten all over the islands while certain Muslim groups did not consume the likes of pork and shellfish.

What foods did the Spanish bring to the Philippines?

The Spanish brought unknown vegetables such as potatoes and tomatoes, and taught Filipinos how to bake bread in an oven and the secret to thickening sauces.

Also from the New World came guava, pineapple and papaya, as well as avocado, corn, and spices, all of which Filipinos added to the local diet.

How did the Spanish influence Filipino food?

Because the Spaniards formed the elite, dishes adapted by upper-class Filipinos were also Spanish-inspired. Thus many of the party and fiesta dishes and those served for special occasions bear names like relleno, morcon, paella, callos, embutido, caldereta, etc.

What was the Philippines before Spanish?

Philippines Before the Spanish Before European colonization, different parts of the Philippines at different times, were parts of or outposts for Southeast Asian kingdoms, most notably the powerful Majapahit Kingdom in East Java, which ruled over the islands of what is now Indonesian from 1294 to the 15th century.

What Filipino food originated from Spain?

They include:

• Afritada.
• Albóndigas.
• Arroz a la valenciana.
• Arroz Caldo.
• Bistek.
• Brazo de Mercedes.
• Caldereta.
• Champorado.

The Spanish brought with them their own cuisine and many of these foods were adopted into the Filipino diet. Here’s a list of some of them: Corn Flour Squash Avocado Sausage Beef Guava Sapodilla (Chico fruit) Papaya Cabbage Cocoa Potatoes (white) Ham Coffee Beer Bread (made from wheat flour) Pickles Sardines

What is the origin of Filipino food?

Filipino was introduce to in cultivating rice and corn when the Austronesian people from Southern China Yunnan Plateau and Taiwan came to Philippines. The Chinese who came to trade stayed on the Philippines. They taught their Filipino wives their dishes, and thus Filipino-Chinese food came to be.

How did the Spaniards treat the Filipinos in Manila?

After the settlement of Manila was made, a large part of the food of the city was drawn from China. They very ease with which the Spaniards marched where they willed and reduced the Filipinos to obedience shows that the latter were weak in numbers. Laguna de Bay and the Camarines were among the most populous portions of the archipelago.

What is the history of the Philippines under Spanish rule?

The time that the Philippines was under Spanish rule makes up a major part of their history. Spain had control of the Philippines for more than 300 years, so it’s no surprise that there are many Filipino customs, traditions, and cultural norms that can be traced back to the Spanish.