What is a good substitute for frosting?

6 Quick Ways to Decorate a Cake Without Frosting

• Whipped Cream. Looks like frosting, but it’s not.
• Glaze. When it comes to Bundt cakes, glaze (or even caramel sauce) is a much better choice then frosting.
• Powdered Sugar.
• Chocolate or Caramel Sauce.
• Fresh Fruit.
• Syrups + Edible Flowers.

Does a cake with lemon curd need to be refrigerated?

Making homemade lemon curd would make this a 2-day cake because the curd has to be refrigerated overnight. You can also make lemon sugar ahead.

What can you do with lemon curd?

11 Ways to Use Lemon Curd

• Serve with crepes. Dollop with lemon curd and crème fraîche (or Greek yogurt or whipped cream).
• Or with toast, crumpets, muffins, pancakes…
• Swirl into breakfast buns.
• Bake into flaky pastries.
• Make lemon bars (of course!).
• Turn into a tart.
• Make brighter bread pudding.
• Fold into whipped cream.

Can you freeze a cake with lemon curd filling?

Can you freeze a sponge cake with a lemon curd filling? Hello, Yes, you can. I would freeze either whole or sliced on a tray until frozen solid, then wrap individually in freezer film or bags for up to 3 months.

How can I decorate a cake without icing sugar?

Best Ways to Decorate Cake Without Icing

1. Ready to Roll Fondant. Ready to roll fondant can be purchased in most supermarkets in the cake decorating section.
2. Fruits.
3. Chocolate Caramel Sauce.
4. Sprinkles.
5. Edible Flowers.
6. Nuts.
7. Powdered Sugar.
8. Candies.

What are cake without icing called?

In English, all cakes are called just cake , no matter if iced or not. You can make other types of cake – angel food cake, chiffon, genoise, etc – and not add icing, they are differentiated by the type of batter only.

What happens if you freeze lemon curd?

In the top of the double boiler, on the counter top or table, beat the egg yolks and whole eggs thoroughly but lightly with the whisk. Slowly whisk in the sugar and zest, blending until well mixed so that the mixture is not lumpy. Blend in the lemon juice and then add the butter pieces to the mixture.

What is the best frosting for cupcakes with lemon curd?

Now make a batch of our The Best Lemon Whipped Cream Frosting . Light and creamy and not too sweet, it is the perfect frosting for these Cupcakes with Lemon Curd. You can find the recipe and detailed instructions here. Fill decorating bags with the Lemon Curd and the Lemon Whipped Cream Frosting and you are all set to assemble these yummy cupcakes.

Can you use lemon curd as a filling for a cake?

Lemon curd is a custard and as such works better as a topping or a filling than a frosting. It might make a nice topping for a bundt cake but it will drizzle and drip down the sides of what ever you put it on. However, lemon curd is excellent for flavoring buttercream, whipped cream or meringue, all of which can be used to frost a cake.

What is in the frosting of a lemon cake?

The frosting of this cake consists of cream and lemon curd, a beautiful combination. Lemon curd is an extremely versatile ingredient to have in the fridge, and is amazing when eaten on toast, scones, or as an ingredient in pastries and desserts such as this one.

How many lemons do I need to make a lemon cake?

You’ll need to zest 2 lemons for the cake batter and 1 lemon for the frosting. (each lemon is about 1 Tablespoon of loosely measured zest). Egg Whites. This recipe uses 5 egg whites, which is perfect because the lemon curd uses 5 egg yolks! Lemon Curd.