What were french fries cooked in before vegetable oil?

In the good old days, McDonald’s fries were cooked in beef tallow. But customer demand for less saturated fat prompted a switch to vegetable oil in the early ’90s. Here, that means oils of varying saturations combined into something reminiscent of beef tallow.

What were mcdonalds fries originally cooked in?

beef tallow
McDonald’s original french fries were cooked in beef tallow.

Why did McDonald’s change their french fry recipe?

Over the decades, the fast-food giant has changed the oil used to cook those signature fries, often in response to public pressure for a “healthier” french fry, resulting in a product that many swear doesn’t taste quite as good as it once did (not that we’ve stopped eating them, mind you).

Why did McDonald’s fries used to taste better?

In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald’s faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. Unfortunately, many customers said the new texture and taste weren’t up to the mark.

When did McDonald’s stop using lard for fries?

1990
He eventually got the company’s attention, leading the chain to stop cooking its fries in beef tallow in 1990. Because of the change, McDonald’s could boast that its beloved side dish now had no cholesterol and a 45 percent decrease in fat, Cheapism noted.

Does McDonald’s use beef flavoring their French fries?

Yes. When our suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring. This ensures the great-tasting and recognizable flavor we all love from our World Famous Fries®. Find out everything you want to know about McDonald’s World Famous Fries®.

Why do mcdonalds fries taste different?

According to the company, that so-called natural flavor is made of “wheat and milk derivatives.” So there isn’t any actual beef product in the fries—although they aren’t vegan-friendly, thanks to the hydrolyzed milk that’s used. McDonald’s fries are still the most popular menu item that the chain restaurant serves.

Why did McDonald’s stop making french fries with frying oil?

Producing frying oil on the cheap accidentally resulted in some legendary french fries. When one shortening company—Interstate Foods—added beef fat to cut costs, they created the oil that would make McDonald’s french fries famous. Sadly, those fries are now gone, replaced by what many consider to be an inferior product.

Do millennials eat McDonald’s original French fries?

Truth Is, No Millennials Have Tried McDonald’s Original French Fries. Due to the public pressure, McDonald’s eventually complied in 1990 and began frying its potatoes for the first time ever in vegetable oil (a mix of canola, corn, and soybean). Little did McDonald’s (or the rest of the world) know the unpleasant side effects that would incur.

What happened to the original French fries made by Ray Kroc?

The beef fat–fried version that first caught Ray Kroc’s eye is now extinct. Producing frying oil on the cheap accidentally resulted in some legendary french fries. When one shortening company—Interstate Foods—added beef fat to cut costs, they created the oil that would make McDonald’s french fries famous.

When did McDonald’s start frying potatoes in vegetable oil?

Due to the public pressure, McDonald’s eventually complied in 1990 and began frying its potatoes for the first time ever in vegetable oil (a mix of canola, corn, and soybean). Little did McDonald’s (or the rest of the world) know the unpleasant side effects that would incur.