How do you keep homemade French fries from turning brown?

Keep a bowl of water handy When you are cutting your fresh potatoes, store the cut, raw fries in water. This will keep them from turning brown. (Now, if you forget and they do turn brown, they will still taste fine; but they won’t look very appetizing.)

How do you freeze potatoes without them turning brown?

Rinse them in a combo of water and a little bit of white vinegar. Blanch in boiling water for 2-3 minutes before freezing (source). <- This takes more time, but seems to be the best way to prevent your potatoes from turning black.

Can you freeze cooked french fries?

Properly stored, cooked French fries will last for 3 to 5 days in the refrigerator. To further extend the shelf life of cooked French fries, freeze them; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

How do you keep frozen french fries crispy?

Salting your fries straight out of the oven can help the seasoning stick better. Preparing fries in an air fryer or in the oven on an open rack can make them crispier.

How do you store homemade fries?

Store the cut, washed fries in the walk-in refrigerator, not outside at room temps. You can also add some ice to the water if you want them to crisp up a little, but no salt. That’s an old chef’s tale.

Can I freeze uncooked potatoes?

Potatoes don’t freeze well raw, so they will need to be cooked or partially cooked beforehand. The great thing is that you can choose a variety of different ways to prepare and freeze them. Always use potatoes that are fresh. Potatoes in the freezer will be at their best within three months.

Can I freeze french fries without blanching?

Dry: Drain the chilled potatoes from the ice bath and lay them out in a single layer on paper towels or a clean kitchen towel. Freeze: Place the fries in a single layer on a parchment paper-lined rimmed baking sheet and freeze until solid, 6 hours or overnight.

How do you blanch fries?

To blanch them, you will need to cut them into uniform pieces first. Add them to a deep saucepan with cold water and bring to a boil. Leave it for 5 minutes and then remove and dry. These are the general steps to blanching French fries.

Can you season frozen fries?

To make frozen fries taste better, you may add the seasoning of your choice for extra flavor. You may use seasoned salt and then combine it with garlic, Parmesan cheese, and Italian seasoning. If you are not sure how much to start with, start with a little and add more as needed.

How do you prepare frozen french fries for freezing?

To Prepare Potato French Fries for Freezing. Scrub your potatoes, peel, rinse well, and pat dry with a kitchen towel. Fill a large bowl with cold water. Cut the potatoes into 1/2-inch French fry shapes. Place the cut potatoes in the bowl of cold water as you work.

How do you Blanch potatoes for french fries?

To blanch your potatoes, bring a large pot of water to a boil over high heat. While the pot is heating up, fill a large bowl with cold water and ice. Drop your cut potatoes into the boiling water and boil for 5-minutes. Remove the fries and plunge into your bowl of ice water to cool.

What is the best way to cook fries?

PERFECT FRENCH FRIES 1. Cut baking potatoes into medium sized fries. 3. Dry and cool fries in fridge, convection oven or with hairdryer until leathery. 4. Fry at 325°f until a crust forms but no colour.

Do you have to peel potatoes to make fries?

But if you don’t like the potato skin, simply peel, rinse, then cut your potatoes into fries. Drop the cut fries into a pot of boiling water with salt for about three minutes. Transfer the fries into a bowl of ice water.