Why do Americans call them fries?

The Anglo-Saxons thought the soldiers were French, even though they were Belgian!” For the Anglo-Saxons, it was obvious that the French-speakers’ delicious potato sticks should be credited to France. “That’s how they started being called french fries,” explained Lucy on the phone.

What do French call chips?

We French simply call them “frites”, and so do the Belgians. If you want to use an English word equivalent to “frites” then fries is the one. In France we use the word “chips”, in English, to designate what our neighbors and friends of the UK refer to as “crisps” and what is called “potato chips” in the US…

Are French fries really French?

The French fry—though indisputably a fry—may not actually be French. It’s said that this dish was discovered by American soldiers in Belgium during World War I and, since the dominant language of southern Belgium is French, they dubbed the tasty potatoes “French” fries.

Why do Americans call French fries “french fries”?

During World War I, American soldiers ate these fries in Belgium and found them to be particularly delicious. From then on, the fries became popular. But the soldiers took it for granted and called it “French” because the common language in the Belgian army at that time was French. So they thought it was “French fries”.

Did French fries originate in Belgium?

When you say ‘French fries,, it may not be surprising to think that this snack came from France. Unfortunately, it is more considered as a Belgian Invention than the French. It was first called ‘pomme frites,, also called ‘pom frit, which means fried potatoes. No, the potatoes didn’t originate in Belgium.

What is the difference between fries and chips?

Thicker cut ones are called steak fries, which are closer to the British Chips. American fries are just fried chunks of potato. Of course there is also the self-described waffle and curly fries. So if Americans call them french fries, why do the British call them chips?

What is the origin of the French fry?

One popular version of the french fry origin story holds that in the late 17th century, in what is today the Meuse Valley in Belgium people regularly would fry small fish as one of their staple foods. When there was no fish, they would cut potatoes up in trips to mimic the shape of a small fish, and they then fried those.