How well do ice cream trucks do?

A normal summer day can drive $200 to $500 in sales, and you can effectively halve the gross for an average estimated daily net profit. Selling over $1,000 in a single day is very possible during such events. Areas with busy event schedules can help turn a higher income for ice cream truck owners.

How much would an ice cream truck cost?

Your biggest expense will be the ice cream truck itself. This typically has a minimum cost of $10,000, but fancier models can run to twice that cost. The truck must be insured, which can cost between $800 to $1500 every year.

How much does an ice cream machine cost?

Compressor models are the most expensive style of ice cream maker—good ones typically cost more than $200. But they’re the closest you can get to professionally spun ice cream at home.

Why ice cream is a good business?

It’s affordable! One of the components of the lucrative nature of this type of business is the fact that it’s overall affordable to invest in as well as to maintain. For one thing, the frozen nature of ice cream means that, so long as you keep them properly frozen, they can last a long time without spoiling.

What do you need to run an ice cream truck?

1. Assess the resources you need to start your business.
2. Decide what type of ice cream to sell.
3. Choose and purchase your equipment.
4. Plan your route.
5. Select your vendors and plan for inventory storage.
6. Obtain the needed permits and licenses.
7. Comply with all local health department regulations.
8. Purchase the appropriate insurance.

How do ice cream trucks stay cold?

A Chest Freezer is the most commonly used and also the most economical freezer for the job. Cold Plate Freezers have plates inside the walls that will freeze over night, and will take the temperature down to about -20F when in good working order. When you unplug them they will keep the ice cream frozen around 8 hours.

How much do ice cream truck drivers make in the summer?

Ice cream truck drivers are almost always paid on commission. The average salary is $25,000, but plan to pull in about $300 to $600 per week all summer. If it’s rainy and nasty out, you may not make much money, but if the sun is blazing and it’s the Fourth of July you may pull in big bucks.

Why do ice cream trucks have so many problems?

Due to the fact that an ice cream truck just isn’t as big as a store, the amount of products and the variety of machines you can have on board is limited. Just like with your personal vehicle, an ice cream truck is bound to have something go wrong with it every now and then.

How many miles does an ice cream truck travel in a day?

Although an ice cream truck may spend most of its travel time within a small area the truck can easily rack up over 100 miles in a day, making mileage documentation an important part of the business. However, ice cream truck locators are providing far more value than simply a tool to document mileage for tac purposes.

What is ice cream emergency food truck?

Ice Cream Catering Food Truck Ice Cream Emergency is a uniquely themed, full-service, ice cream catering company. In fact, it is a mobile ice cream parlor disguised as a whimsical rescue vehicle. Ice Cream Emergency rushes to your event to “save” your guests by bringing gourmet, super premium ice cream to them!