How do you add flavor to kombucha tea?

Pour kombucha into fermentation bottles, leaving a little space at the top to add your flavors and to allow breathing space. Add flavors, like fruit, sugar, honey, or table sugar. Seal tightly. An airtight seal is important for creating carbonated and fizzy kombucha.

Do you need to Flavour kombucha?

There are plenty of people who don’t F2 in the bottle for bubbliness and there are also people who don’t flavor their kombucha before drinking. Both are fine. But if you’re looking to boost carbonation, you should flavor with something with at least a bit of sugar (most fruit has at least some natural sugar in it).

How much simple syrup do you put in kombucha?

When using a simple syrup to flavor kombucha, less is more. Generally, about a tablespoon of simple syrup is used to flavor a 12 oz bottle of kombucha.

Can I use juice to flavor kombucha?

To flavor: Flavor kombucha when you bottle, after initial fermentation. Once you remove the kombucha from the SCOBY you may add to it whatever you like, herbal teas, fruit or fruit juice, lemonades etc. Notes: Never put any juices, lemonades, or other flavorings with the SCOBY.

What can I use to flavor kombucha?

Our Favorite Kombucha Flavors

1. Blueberries and cinnamon.
2. Berries and fresh or candied ginger.
3. Strawberries and basil.
4. Cherries and almond extract.
5. Pears and almond extract.
6. Apple juice and cinnamon.
7. Lemon or lime juice and fresh ginger.
8. Pineapple juice, coconut water, and coconut extract.

Can you add honey to kombucha?

Use 2 tablespoon loose tea per gallon of Kombucha you’re making.) (Use 3/4 cup raw honey for every gallon of Kombucha you’re making.) Add some cold water to bring the temperature down. Pour into your fermenting vessel that contains the scoby and some finished Kombucha.

How do you sweeten kombucha?

Neutralize the flavor with something sweet. You can mix the kombucha with fruit juice, honey/sugar, or pureed fruit (and drink straight from the first fermentation or move to a second fermentation). Sweetness acts as a counterbalance to sourness.

What flavor can I add to kombucha?

Our Favorite Kombucha Flavors

• Blueberries and cinnamon.
• Berries and fresh or candied ginger.
• Strawberries and basil.
• Cherries and almond extract.
• Pears and almond extract.
• Apple juice and cinnamon.
• Lemon or lime juice and fresh ginger.
• Pineapple juice, coconut water, and coconut extract.

What should I flavor my kombucha with?

In general, the best way to truly infuse your homemade kombucha with maximum flavor is to add pureed (blended) fruit, or fruit juice. That way, the fruit becomes one with the booch! On the other hand, when chunks of whole fruit are steeped in a kombucha brew, far less flavor transfers from the fruit into the beverage.

What kind of juice is good for kombucha?

fruit juice
Use fresh or bottled fruit juice, or a concentrate, to create a slightly sweeter kombucha. Rinse fresh fruit before adding it to the bottle, and cut large fruit into matchsticks. There’s no need to thaw frozen fruit.

How do you add juice to kombucha?

Add the measured amount of fruit juice to your kombucha. Swirl or stir the liquid in the jar until the fruit juice has mixed with the kombucha thoroughly. Seal the jar and keep it in the refrigerator until a later date or drink the kombucha and fruit juice beverage immediately.

How much honey do I put in a gallon of kombucha?

(Use 3/4 cup raw honey for every gallon of Kombucha you’re making.) Add some cold water to bring the temperature down. Pour into your fermenting vessel that contains the scoby and some finished Kombucha.

What is the best tea for making kombucha?

Research has shown that green tea produces the healthiest looking culture. The most common recipe for brewing Kombucha includes a combination of green & black tea. Each type of tea has been shown to demonstrate specific healing properties which Kombucha’s fermentation process helps to unlock.

How to make kombucha at home?

1) Find a Scoby. Before you start this kombucha recipe, you’ll need to locate a source for your SCOBY. 2) Brew the Sweet Tea. When you’re ready to make the kombucha, brew the tea by bringing 1 gallon of water to a boil in a large pot. 3) Cool the Tea and Add the SCOBY. Allow the sweetened tea to cool to room temperature (about 2 to 3 hours). 4) Ferment the Kombucha. Cover the jar with something breathable. You can use a paper towel or a clean tea towel and affix it with a rubber band. 5) Taste the Kombucha and Ferment Further, if Necessary. After a week, taste the kombucha for doneness: it should taste tangy and fruity. 6) Filter and Bottle the Kombucha. Remove the SCOBY and one cup of kombucha and set them aside (you’ll use this for your next batch). 7) Ferment the Kombucha to Add Carbonation. Close the bottles and return them to the warm, dark storage location. 8) Store Your Scoby. Once you use the SCOBY in the first batch of kombucha, you can use it over and over for future batches.

How do I make kombucha tea?

How to Make Kombucha Tea at Home. Fill your kombucha brewer with cold spring water all the way until it is around ¾ full. Allow the tea to completely cool before adding your Kombucha mushrooms, culture, and starter tea. Cover with a breathable cover (cheesecloth works well) and secure with the rubber band. Place in a slightly warm, dark,…

Can you use decaf tea to make kombucha?

If caffeine is a concern, kombucha can be made with caffeinated or decaf tea, and even with green tea or herbal teas. To protect the culture, it is good to use at least 20\% regular black tea though.