What is the difference between Chinese and Indian curry?

Chinese curries are made of chopped vegetables, water and cornflour slurry which is used to thicken the water to give the gravy a thick consistency. Indian gravies are made in many different ways the most common being a combination of onion, tomatoes, ginger garlic and spices.

How do you fix a tasteless curry?

Adding various amounts of sweetener, salt, or acid (vinegar, lemon/lime juice, etc.) is the easiest way to bring out the flavors already there. Remember that the key when seasoning is to bring out the flavors already there – your dish shouldn’t taste like salt, sugar, or acid.

Does Thai curry taste like Indian curry?

While Thai curry and Indian curry share some common ingredients such as ginger, garlic, turmeric, cilantro, they are quite different apart from that. In short, Indian curry and Thai curry are not related and do not taste similar at all. Both have some amazing differences making them special in their own ways.

What is Chinese curry sauce made of?

Basically, the curry sauce base is made with curry powder, turmeric and Chinese five spices. To thicken the gravy corn starch and plain flour are added. In this post, we’re sharing how to make easy Chinese curry sauce in two methods.

Do you smell like Curry?

“You Smell Like Curry, You’re Fired”. When you grow up in India, curry isn’t really a smell. It isn’t even a word. But on one day at my bartending job in Brussels, I was told I smelled like curry. And became, in one instant, reduced to a dish.

How much does it cost to make a curry?

Tastes nowt like the curry in a jar job from the supermarket – all you do is follow the instructions on the packet which typically involves adding 300mg of water, something like a tin of chopped tomatoes, and 1 kg of uncooked meat/veg of your choice. The packs are £3.95 but they do make a lot of curry.

What does lamb curry taste like?

It’s virtually tasteless. If I make a lamb curry, it just tastes like lamb, or if it’s beef then it tastes like beef. The sauce it usually very watery and doesn’t quite get that taste of curry that you get with a takeaway.

Where does the word curry come from?

Curry, as the hosts and guests of the podcast illuminate, becomes a blanket term for a complex culture coined by people that had set out to colonize it. “The British word for Indian food, curry is said to come from cuire – which is French to cook”, says Janmohammed to his listeners.