What exactly is a curry?

In its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It’s served rice, most popularly Basmati rice, and contains many different kinds of spices. Depending on what your recipe calls for, you could have a mild curry or a curry that’s super spicy.

Is curry a sauce or a soup?

Here’s the thing: “curry” is, in many ways, a meaningless term. It doesn’t refer to a stew, or a sauce, contrary to popular opinion. In fact, in so many countries, it was a word popularized by colonizers to simplify what they saw as foreign cuisines.

Is curry sweet or spicy?

Curry powder has a unique flavor due to the combination of both savory and sweet spices. Savory spices like cumin, turmeric, and bay leaf give the curry a deep, earthy flavor while sweet spices, like cinnamon and clove, add brightness and pep. The level of heat is determined by the type and amount of pepper used.

Is curry a Chinese dish?

A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice.

Does curry taste like smell?

Curry smells like curry leaf. If it’s an unfamiliar scent to you, it may be something you consider ‘smelly.

What country is curry?

Indian subcontinent
Curry/Place of origin

What are the health benefits of eating curry?

Brain Health. One major health benefit of curry,according to research,is that it may help combat neurodegenerative conditions.

What does curry taste like?

Curry has a unique flavor that is deep and earthy from the blend of savory spices, but also has certain brightness due to the sweet spices in it. It is actually a mix of spices that includes cumin, coriander , turmeric , pepper, mustard, ginger, clove, cardamom , bay leaf and fenugreek.

What are side effects of Curry?

Vertigo

What are the properties of Curry?

Each spice of curry mixture has different medicinal properties: Turmeric is a powerful anti-cancer, which focuses the spotlight on many studies for cancer. Cumin and fennel are digestive spices, like other Umbelliferae as dill or anise Fenugreek has a characteristic bitter taste.