Is Curry North Indian or South Indian?

Prominent dishes: You’ll find lots of breads and curries in the North. Much of what you eat in the restaurants in the West—such as naan bread, rotis, samosas, curries such as palak paneer (spinach and cheese) and aloo ghobi (potato and cauliflower), and the like—is North Indian.

Is biryani North Indian or South India?

According to Pratibha Karan, who wrote the book Biryani, biryani is of South Indian origin, derived from pilaf varieties brought to the Indian subcontinent by Arab traders. She speculates that the pulao was an army dish in medieval India. Armies would prepare a one-pot dish of rice with whichever meat was available.

What is the difference between North and South Indian cooking?

As previously mentioned, a significant difference between North and South Indian food is the use of meat. In North Indian food, chicken and lamb are common ingredients used in curries and kebabs. South Indian food utilizes beans, vegetables, and rice in their dishes for a more vegetarian-focused cuisine.

Which is more spicy North Indian or South Indian food?

In Northern India, the cuisine tends to be less spicy, using mild to moderate spices such as masala. Southern India, on the other hand, tends toward much spicier food, as many tropical cultures do.

Is north or south Indian food hotter?

What is the difference between South Indian food and north Indian food?

What is the difference between northern Indian food and southern Indian food?

Here are some typical distinctions between Northern Indian food and Southern Indian food: If you want to look for something more challenging to spice up your meal, Southern Indian food is more suitable. The reason is the food from the South of Indian is packed with more spices, and usually hotter than the North.

What is the difference between Jamaican and Indian curry?

This is totally different than Jamaican curry, really only people who are Indian make curry with jeera.” Because these former colonies in the southern Caribbean have far more Indian influence than islands farther north, you’ll find curries served with roti, potatoes and curry goat, lobster, chickpeas, duck, and other proteins native to the islands.

Is “curry” different in different countries?

Though “curry” is a vastly inclusive term, to clear up confusion around some of the more common ones you’ll find in America, we talked to some chefs to find out what makes a Thai curry different from a Jamaican curry different from an Indian curry. Note: These are by no means the only curries in the world.

What is the difference between Indian curry and Thai curry?

One of the major differences between Indian curry and Thai curry is the ingredients. Both Indian and Thai curry have a broth or sauce but the base of these broths and spices that are added to them are quite different.