How does Chick-fil-A cook their chicken?

In our own kitchens:

1. We dip the chicken in a milk-and-egg wash (just like Truett’s mom taught him as a boy).
2. Then, we bread it by hand.
3. Finally, we pressure cook the chicken in 100\%, fully refined peanut oil for a juicy flavor.

What is the secret ingredient in Chick-fil-A chicken?

Now it’s been revealed that there is another secret ingredient in the recipe, monosodium glutamate, otherwise known as MSG. This ingredient, although not necessarily bad for you, is fairly controversial, according to Today. MSG is a type of sodium that comes from amino acid glutamic acid.

What makes Chick-fil-A chicken different?

Aside from that, Chick-fil-A chooses smaller chickens because they result in better tasting and juicer meat. “The industry has gone to a larger bird because if you’re a chicken producer it’s more efficient to grow a bigger bird,” CFA vice president of menu strategy and development David Farmer said.

What kind of chicken does Chick-fil-A use?

boneless breast
Our Chicken As the nation’s largest chicken chain, we take chicken seriously. Chick-fil-A sources 100\% real, whole, boneless breast of chicken that has never been ground or separated, and that contains no fillers or added steroids or hormones*.

Why does Chick-fil-A chicken taste good?

While some folks may attribute its tantalizing taste to certain ingredients, such as MSG, used in the coating blend, the chain swears that Chick-fil-A’s chicken tastes so good simply due to some smart sourcing techniques—and a labor of love.

Does Chick-fil-A batter their own chicken?

5. Does Chick-Fil-A bread and fry its own chicken? Yes! “The chicken is FRESH and hand-breaded then fried on site,” the employee said.

How long does Chick-fil-A soak their chicken in pickle juice?

Cut into two pieces, as even as possible. Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).