What is the most expensive Italian dish?

An interesting but not unexpected fact is that Italy offers the most expensive pizza in the world. It was created by Renato Viola in Salerno, a coastal town in southern Italy, and is called Louis XIII. This is a pizza for two with a diameter of only a modest 20 centimeters, but its price is not at all modest.

What is the most expensive menu?

World’s most expensive dishes

• Louis XIII Pizza – $12,000.
• Beluga’s Almas caviar – $9884.
• FleurBurger 5000 – $5000.
• 24k Pizza – $2,700.
• Billion Dollar Popcorn – $2,500.
• White Truffle and Gold Pizza – $2,420.
• The Zillion Dollar Lobster Frittata – $2,000.
• Golden Opulence Sundae – $1,000.

What is the most expensive type of food?

Siberian sturgeon caviar is one of the most expensive foods on the planet, prized for its salty, earthy taste. Iranian Beluga caviar is officially the world’s most expensive – a kilo will set you back 20,000 pounds. If you’re up for a splurge, a 30g tin from The Truffle Man costs a whopping $157.

Which cuisine is considered the best?

1. Italy. And the award for best cuisine in the world goes to Italy.

What is the most expensive food in us?

The Most Expensive Meals In The U.S.

• 4 Chef’s Table at Brooklyn Fare Is $395 For A Single Seat.
• 3 Urasawa Is Los Angeles’ Premier $400 Sushi Destination.
• 2 $445 Is The Minimum At Joël Robuchon’s Place In Las Vegas.
• 1 Masa, The Most Expensive Meal In The Country At $595 A Person.

What is the most expensive food ingredient?

White Gold caviar Costing US$40,000 a teaspoon (yes, you read that correctly), White Gold caviar is farmed for royalty and the super rich. The roe, which comes from a rare Albino sturgeon, is laced with 22-carat gold – said to be good for the immune system – making it the most expensive food in the world.

Which country has the most expensive food?

Switzerland
Switzerland is the most expensive country for food, Norway for non-alcoholic beverages, Iceland for alcoholic beverages and Ireland for tobacco within the group of 37 participating countries.

What to eat in Italy?

Twenty-two Italian secondi piatti meat and fich main courses from grilled veal escalope to a “Frittura” of fried squid and prawns. Fourteen Italian restaurant side dishes from traditional pomodoro Caprese to “insalata del pescatore”.

Which Boston restaurant has the most expensive dinner options?

Wine pairings could bring the priciest of dinner options to $222—and that’s before gratuity and tax. Head Chef Frank McClelland’s elegantly simple Boston fine dining institution, L’Espalier, only offers two nightly tasting menus, but the experience and flavors are more than worth the limited options.

What’s on the menu at the Italian dinner table?

Twenty-four traditional fish and meat primi piatti dishes from Fisherman’s risotto to potato dumplings with mushrooms and cream, including three gluten-free first courses. Twenty-two Italian secondi piatti meat and fich main courses from grilled veal escalope to a “Frittura” of fried squid and prawns.

What to eat in Piombino?

Fourteen Italian restaurant side dishes from traditional pomodoro Caprese to “insalata del pescatore”. For lovers of fresh fish, the Seafood Menus Collection divided by appetizers and starters, first and second main courses. You will also find a restaurant recommendation for the port of Piombino in there.

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