Which country has the best fried rice?

1. American Fried Rice, Thailand.

What is fried rice in Cantonese?

This is a great classic of the Chinese cuisine: 炒飯 ‘CHAO FAN’, literally ‘stir fried rice’. At home, we like it as a complete meal quickly done when there is rice some rice leftover and we lack time to make something more sophisticated. It can also accompany a meat and/or a soup.

What is the most popular food in Hong Kong?

1. Sweet and Sour Pork. Sweet and sour pork is probably the most famous Hong Kong food, which has made its way into Chinese take away menus around the world.

What is the secret to good fried rice?

5 secrets for perfect fried rice

• Use cold, leftover cooked rice.
• Use medium to long grain rice, not short grain sweet/sushi rice or glutinous rice.
• A blazing hot wok (a wok is ideal but a large pan, skillet, or Dutch oven will do) and an adequate amount of oil will ensure your ingredients don’t stick to the surface.

What culture has the best rice?

For the third straight year, the World Rice Conference has voted Cambodian rice as the world’s best. This year Cambodia shares the award with Thailand.

What makes fried rice dark?

Many people think that the golden-brown color in the rice comes from soy sauce and sesame oil. And while both of those ingredients do add a bit of color, most of the color actually comes from properly cooking the rice on its own to a golden color before adding the rest of the ingredients. So, the oil is important.

What food is native to Hong Kong?

10 must-try traditional Hong Kong foods

• Dim Sum.
• Fish Balls.
• Egg Waffles.
• Pineapple Bun.
• Egg Tart.
• Milk Tea.
• Chinese Barbecue.
• Wonton Noodles.

What is Hong Kong national dish?

However, Roast Goose is considered by many locals to be the national dish of Hong Kong.